石記臭豆腐

The stinky tofu from Taiwan is actually not stinky at all. The stinky tofu here is a little older, so it tastes a bit like dried tofu. A lot comes out of one pot, so it will be ready in a moment.

Shiji Stinky Tofu was introduced to this store by the owner of the B&B. The store also posted a lot of reports introducing this store. It seems to be quite popular. There are seats provided to sit and eat. The stinky tofu in this store uses healthy organic stinky tofu ingredients, soaked in Chinese medicine and organic vegetables. There are only three products here: fried tofu skin, stinky tofu, and mixed platter. I bought a plate of stinky tofu. The tofu is crispy on the outside and soft on the inside, exuding the aroma of tofu. The side dishes include cabbage, shredded cucumbers and chopped green onions, which taste sour, crisp and refreshing.

One of the most famous stinky tofu in Ruifeng Night Market. The queue for this stinky tofu is very long. The pot has been frying the stinky tofu all the time. Adding cucumber and sauerkraut can reduce the greasiness. The stinky tofu is cut and very convenient to eat.

I heard that the most popular stinky tofu is in Ruifeng Night Market, the most popular night market in Kaohsiung, and that is Shiji Stinky Tofu in the 14th row. Compared with mainland China's stinky tofu, Taiwan's stinky tofu is not really stinky, but fragrant, crispy on the outside and tender on the inside, paired with sweet and sour kimchi, this is the authentic Taiwanese flavor. I like stinky tofu skin very much, the outside is crispy and the inside is chewy. I was eating happily when the honest boss suddenly called me. It turned out that the stinky tofu that I had just thrown in had floated to the surface. It was so spectacular~ A small plate costs NT$40 (RMB 10), and a large plate costs NT$55 (RMB 12). There were four of us, and we ordered two large plates thinking we couldn't finish it, but we finished them all! I'll come again next time I have a chance~

One of the rewards of visiting Ruifeng Night Market is Shiji stinky tofu. Taiwan's stinky tofu is different from the stinky tofu in Shanghai, Shaoxing, and Changsha that I have eaten before. It is served with some kimchi to relieve the greasiness. Shiji stinky tofu is a stall in the night market, with tables and chairs for dining. The stinky tofu is fried thoroughly, cut into small pieces and served with dipping sauce. It is very crispy, fragrant and delicious.

Located in the night market, many locals will choose this stinky tofu. The taste is very good, fried just right, with a golden and crispy skin and soft and tender tofu inside. The two completely different tastes are not inconsistent. The store gives a lot of kimchi, and those who can eat spicy food can add a little more chili. In addition, my friends from other places also recommended to me that the must-order bean curd skin when visiting this stinky tofu shop is also recommended to those who are interested.