Xin Dagang Sausage with Sticky Rice

A very good old sausage shop in Kaohsiung. They have one original flavor and one spicy flavor. People line up to buy them. The business is very good. The sausages look oily but don't taste very fatty.

When you go to Xingdagang to eat, you have to eat the large intestine and sausage together for the best taste. You can also go to the cold drink shop next door and have a bowl of frozen taro or almond milk. The combination is the most delicious, but the business is very good and you have to queue.

Xindagang sausage is very well-known in Kaohsiung. It is a local delicacy and does good business. It is recommended to eat a set of large intestine sausages when dining. The boss will slice the large intestine, sausage and garlic and eat it in one bite. It is very delicious.

The sausages are very tasty. They are made from fresh pig intestines. You can see the long queue in front of the stall from a distance. The sausages are hung on bamboo poles. Two huge range hoods can't block the white smoke from the barbecue. The barbecuers are fully armed, wearing hats, masks, and sleeves, and their hands are constantly turning and grilling.

It's delicious. I actually discovered this shop by accident. I was surprised by the food. The large intestine is very fragrant, textured and tastes good!