丝路牧鸽·新疆菜

This barbecue restaurant is really unique. The 🥇Gold Medal Crispy Pigeon is delicious, with a crispy skin and tender inside. The barbecue is added with the chef's secret dipping sauce, which tastes great. There are many people coming and going. The service and environment are also very good. It is worth recommending.

#Foodie's Daily Record #Xinjiang Cuisine #City Food Seeding Collection #Silk Road Pigeon Xinjiang Cuisine |Gold Medal Crispy Pigeon^|Pigeon Soup^|Special Pigeon Cake^|Hotan Roasted Pigeon^ As a food ingredient, pigeons are rich in nutritional value. Whether eating pigeons will cause internal heat depends on personal constitution and intake [question][question]. Will eating pigeons cause internal heat [question]: 1. Constitution factors: Some people may be more sensitive to certain foods and easily get internal heat. If you are prone to internal heat, you can eat it in moderation and pair it with some ingredients that have heat-clearing effects. 2. Cooking method: Stewing or steaming is relatively mild and not easy to cause internal heat. But if it is fried or with heavy seasonings, it may be more likely to cause internal heat. 3. Intake: Moderate consumption generally does not cause internal heat, but long-term large-scale [strong][rose] consumption may cause discomfort. Four reasons and benefits of eating pigeons [color]: 1. Rich in nutrition: Pigeon meat is rich in protein, vitamins, minerals and various amino acids, and is a food with high nutritional value [thumbs-up]. 2. Nourishing and health-preserving: Pigeon meat has the functions of nourishing yin and kidney, replenishing qi and blood [smiley face], and strengthening the body. It is especially suitable for people who are weak and need to supplement nutrition. 3. Delicious: Pigeon meat has a delicate taste and delicious taste. Whether it is stewed soup or braised, you can get a good taste enjoyment [love][heart]. 4. Promote recovery: Pigeon meat is believed to help postoperative recovery and physical recovery after illness, and is a good product for all ages. In summary, eating pigeons has many benefits, but you should eat it in moderation according to your own constitution and specific circumstances.

#The world of foodies is only about food #Xinjiang cuisine #City food business card Silk Road Pigeon • Xinjiang cuisine [heart], located opposite the Four Seasons Hotel in Plaza 66, Karamay. Build brand reputation quickly in the shortest time [strong]. I have been to this restaurant many times, and the dishes taste really good [amazing]. Through the introduction of the ordering staff, I learned that many signature dishes, such as special hand-grabbed meat, pigeon meat pie, Shawan big plate chicken and other dishes, are all freshly processed, not pre-prepared dishes. Although the serving time is a bit slow, the taste of the dishes is very unique [thumbs-up], delicious and affordable, and not expensive. And the variety of operations is very inclusive, suitable for all kinds of people [planting grass], it is worth recommending!

Located in Plaza 66, Silk Road Pigeon Restaurant is a Xinjiang restaurant that specializes in pigeon dishes. Hotan Roasted Pigeon: Crispy on the outside and tender on the inside, you can tell it’s grilled over charcoal before you even start eating. You can smell the aroma of barbecue before you start eating, which makes you salivate. [Love][Love][Love][Love][Love] Special Grassland Hand-Pulled Meat: Select high-quality lamb chops, cooked to order, the meat is tender and fresh, paired with Xinjiang piyazi, spicy cumin, and pre-pickled sugar garlic, which made me eat several more pieces. [Joyful][Joyful][Joyful][Joyful][Joyful] Homemade Yogurt: The yogurt with honey, blueberries, strawberries, and dried fruits is as smooth as cream, not particularly sweet, just enough to relieve greasiness after a meal and help digestion. [Cute][Cute][Cute][Cute] Friends who want to eat pigeons and friends who want to eat barbecue can definitely go to Silk Road Pigeon Restaurant. [Yeah][Yeah][Yeah][Yeah][Yeah][Yeah]

When you come to Xinjiang, Xinjiang cuisine is a must-try delicacy. I chose Silk Road Pigeon • Xinjiang Cuisine near the hotel through the recommendation of a friend. As soon as you enter the door, the whole counter is displayed, which looks very clean and hygienic, making people feel very comfortable. The dining area is on the second floor, with a long staircase and modern light tubes, which are pleasing to the eye. The uniqueness of this Xinjiang cuisine is that it is a Xinjiang cuisine with pigeons and hand-grabbed meat as the main products. The gold medal crispy pigeon has a crispy skin and delicious juice. The authentic Xinjiang cuisine is also very good, and each dish is exquisite and delicious. Recommended!