明氏饭庄黄面大王烧烤

#Local delicacies Yellow noodles and barbecued meat are no less well-known in the hearts of Xinjiang locals than big plate chicken, baked buns, etc. In fact, it is the Xinjiang version of cold noodles [delight] [Service bell] Service: The waiters are all ethnic minorities, and they can understand what they say, that's all [snicker] [Mint] Environment: A very inconspicuous roadside shop with average hygiene conditions. The reason why yellow noodles are yellow is that there is a main ingredient in the noodles called Penghui, which comes from the "stinky wormwood" in the Gobi Desert, a wild plant [delight] The dishes are very simple. Yellow noodles are divided into mixed and fried. Fried noodles are shown in Figures 1-5. They are salty and fragrant, slightly greasy, and I don't like them too much. The remaining pictures are mixed noodles with barbecued meat. Although the price of 30 is not cheap, the meat is really enough [grin] Although the mixed noodles are called ☞ mixed, there are actually a lot of soup in the bottom of the bowl. The seasoning is spicy, sour and salty, and the sour taste is not strong. It is very refreshing and suitable for summer consumption. The subtlety lies in the hot barbecue plus the yellow noodles that have been cooled, paired with the unique sauce, the perfect contrast between hot and cold, making people unable to stop [color] This noodle shop is great, but the barbecue is hard, some are not easy to chew, but the taste is still good. It is also a long-established shop in the local area, worth a try [deyi]