亚瓦格古老凉粉凉皮店

Many locals eat at this Liangfen Liangpi restaurant. Xinjiang Liangfen Liangpi may not have anything to do with red oil, but it is still spicy. Try it and see how other people eat it by putting naan in Liangpi.

The following is a guide to Kashgar food: ✅Must-eat food 🔷Baked naan: Flour is the main raw material, mostly fermented noodles, with salty, sweet, neither salty nor sweet flavors, and large and small, round and flat shapes. Common ones include oil naan, nest naan, sesame naan, meat naan, dried fruit naan, etc. Baked naan is finely made, with exquisite ingredients, brown skin, crispy and delicious, rich in nutrition, and is one of the staple foods of the Uyghur people. There is a saying that "you can't live without naan for a day". 🔷Baked buns: Uyghur is called "Samusa". The bun skin is rolled thin with dead dough and folded into a square shape on all four sides. The filling is made of diced mutton, diced sheep tail oil, onion, cumin powder, refined salt and pepper powder, etc., and a small amount of water is added to mix well. Stick the wrapped raw buns in the naan pit and bake them in more than ten minutes. The skin is bright yellow, the skin is crispy and the meat is tender, and the taste is fresh and fragrant. 🔷Ganzi meat: The most primitive and simple cooking method is used. It is a smaller version of the clear-boiled mutton soup, which retains the unique flavor and nutrition of Kashi mutton. When it is cold, drinking a cup of hot soup, eating a few bites of ganzi meat, and paired with naan bread is very comfortable. 🔷Pilaf: It is cooked with fresh mutton, carrots, onions, clear oil, mutton fat and rice. The rice is mellow and delicious, the mutton is tender and delicious, and the carrots serve as a wonderful embellishment. If you add some raisins, the taste is better and rich in nutrition. 🔷Ramen: Also called ramen, it is hand-pulled, flexible and slender, bright in color, round and smooth, full of strength, paired with stewed vegetables, sour and spicy, rich in soup, and unique in flavor. 🔷Barbecue: Cut the fresh mutton evenly, string it up, and put it on the grill to roast. Sprinkle chili powder, refined salt, cumin powder and other seasonings while roasting. The roasted mutton skewers are brown and shiny, slightly spicy, with a perfect combination of fat and lean, fresh and delicious, not greasy or smelly. 🔷Nangkeng barbecue: The ingredients are very particular, crispy on the outside and tender on the inside, delicious and tasty. Cut the fresh and tender mutton into pieces about the size of a fist, mix it with more than a dozen seasonings and spices such as eggs, turmeric, pepper, cumin, salt, and high-quality flour into a paste, evenly apply it on the meat pieces, marinate for an hour, then string the coated meat pieces together, stick them to the wall of the hot naan pit, and simmer and roast for about half an hour until they are cooked. The meat is not mushy or burnt, fresh and tender, and can be eaten with shredded onions. 🔷Thin-skin buns: White and shiny, thin as paper, tender and oily meat, accompanied by the rich sweet flavor of Xinjiang onions. Made with the best mutton as the stuffing, it is usually eaten with naan and pilaf. To eat with naan, first put the thin naan into the steamer to steam a little, then put the buns on the thin naan; to eat with pilaf, put the steamed buns on the pilaf, and sprinkle some pepper powder to enhance the flavor when eating. Among them, the thin-skinned pumpkin buns are the most famous. The steamed pumpkin buns have a paper-thin skin, crystal clear, tender meat and rich juice, and a perfect blend of sweet and salty. 🔷Pigeon soup: It is a local delicacy in Kashgar, with fine workmanship, simple and unpretentious, rich nutrition and economical. The soup and meat are separated, and the soup is placed in a small white bowl alone. A whole pigeon is placed on a plate, and chickpeas are dotted under the plate. A portion of naan or noodles can be served next to it. The pigeon meat is steamed, fragrant, tender and soft, and delicious. There is a saying in my country that "one pigeon is better than nine chickens". Pigeon meat has the effects of nourishing the liver and kidney, replenishing qi and blood, clearing away heat and detoxifying, and quenching thirst. 🔷Dry stir-fried noodles: You will never get tired of eating it, it is delicious and slightly spicy. The noodles are fried with mutton, vegetables and other ingredients, with a rich taste and delicious taste. 🍲Food Street 🔶Khan Bazaar: It is the iconic food street in Kashgar, right at the main entrance of the old city's east district, with a very large sign. Although it is the most touristy food street, there are also many locals who come to patronize it. The taste and price are almost the same as those of restaurants in residential areas. The variety is very complete, and you can eat all kinds of Xinjiang night market snacks. 🔶Cattle and Sheep Bazaar: In addition to the market for buying and selling live livestock, there is also a very lively food street outside. In terms of authenticity and affordability, the food here is definitely the best in Kashgar. However, since most of the customers are Uyghur grandfathers with a tight budget, some of the food may not taste as good as the slightly more expensive small restaurants in Kashgar city. Naan pit barbecue, grilled liver, baked buns, etc. are all worth recommending. 🔶Kuruk Tiereke Lane 2: The whole street is full of very homely small restaurants. Compared with the snacks sold in Khan Bazaar, the food sold here is more substantial "meals", such as Yizihar eggplant ramen, white ram barbecue, happy pepper chicken, and naan king. 👉🏻Restaurant recommendation 🔺Ailizati pilaf: The most famous local pilaf restaurant, open very early. 🔺Aizmeti baked buns shop: Opposite the century-old teahouse, it will show every step from making buns to baking, and you can eat freshly baked buns. 🔺Golden Rooster Big Plate Chicken: Recommended by the tour guide of Xiangfei Garden, a small shop full of locals. 🔺Shache County Muqam Hometown Restaurant: A must-visit pigeon restaurant in Shache, often visited by locals, with a wide range of pigeon-related dishes. 🔺Yawag Ancient Liangfen Liangpi Shop: A Liangpi shop recommended by a friend. 🔺Qishi Grand View Garden: The best restaurant in Kashgar, with magnificent decoration, often used by local wealthy people to hold weddings, and the price is slightly more expensive than the small shops outside. #The best city to eat #One of the food in Kashgar

Kashgar, a must-visit city in southern Xinjiang! The photos are so good with the regional color! The camera position strategy compiled by walking 50,000 steps will help you avoid unnecessary journeys: Kunlun Tower group photo Navigate to the "Nan Shi Man" B&B, walk along the alley to the top, and take photos from the alley. There are many people to check in, so you have to queue up Geng Gong Temple You can take photos at the entrance of the alley. Flower Pot Bazaar There are many earthenware flower pots neatly arranged together, which is very Middle-earth style. You need to ask the owner's consent before entering to take photos, and be careful not to knock over the flower pots. There is a grand opening ceremony at the East Gate of Kashgar at 10:30 every morning. 4 Gaotai Folk Houses Crossing Tuman Road in front of the East Gate of Kashgar is Gaotai Folk Houses, which has a history of 600 years. "For You Thousands of Thousands"-one of the filming locations of "The Kite Runner". The characteristic sculptures at the door are very good to take photos. The viewing platform in the Gaotai residential building can see the whole picture of the scenic area. Although it is dilapidated, it is still very shocking. 5 Panoramic view of the ancient city of Kashgar. At the "Licheng Hotel" on Tuman Road, you have to take pictures on the 11th floor. The hotel requires a card to enter. Sky Garden Navigate to "Silk Road Jade", go up the steps opposite and turn left. There are many travel groups here, so you have to wait for a while before you have a chance. Encounter sky flowers at the corner. Gongfeng Barbecue Ramen Restaurant (Food Street Store) Figure 56 Address: No. 19, Kuruk Terek Second Lane Shop Environment: Standard commercial restaurant with fast service Recommendation: Lamb kebabs Liver wrapped in oil, roasted kidney, spinach ramen, eggplant noodles The lamb kidneys are not smelly at all. The roasted fat on the outside is crispy and the kidneys on the inside are still tender! The taste of liver wrapped in oil is very similar to roasted kidneys. If you don’t dare to try kidneys, you can eat liver wrapped in oil! Yawagu Ancient Liangfen Liangpi Shop Picture 8910 4 Address: No. 7, Seman Road (between Dongcheng and Xicheng) Environment: Roadside shop Recommendation: Beef tendon noodles Liangpi Half fried chicken legs (If it’s cold chicken legs, forget it, hot ones are delicious) Went to the Liangpi shop at 12 o’clock in the middle of the night All locals. It's nice to eat something refreshing after eating too much mutton. 5 Alia Fried Rice Noodles Picture 11 Address: No. 88 Gucheng Caibaza Road, left of Sulidan Building, No. 37 Jiefang North Road Environment: Clean, beautiful and exquisite. Local Internet celebrity shop recommendation: Chicken Fried Rice Noodles You can see a lot of beautiful Xinjiang girls in this shop! I don't recommend the beef rice noodles I ordered. If you don't like beef, just order some chicken! Ps: The thick sauce is different from the fried rice noodles eaten in the mainland. You can try it #Kashgar Tourism #Northern Xinjiang Kanas Hemu #Romantic Dating Restaurant #Go Alone #Feel the Winter Beauty

～～～～～Continued from last time～～～～～～～～ 🧾Snacks⬇️ 📍Yawagu Ancient Liangfen Liangpi Shop 💰20 yuan per person 👍Liangpi Liangnian Ban, fried chicken legs, ice cream 📝Mostly locals, simple menu, fast food, Buddhist shop owner is not in a hurry to collect money, cute 📍Abu Grandpa Ancient City Gangzi Meat Shop 💰30 yuan per person 👍Gangzi Meat, Lamb Skewers, Yogurt 📝Super popular shop in the ancient city, also eaten by many locals, the spectacular Gangzis are old at first glance~ Lamb skewers Make sure to order, 3 yuan a skewer is really cost-effective 📍Grandpa's naan 💰5-10 yuan per person 👍Pi Ya Zi naan, coriander naan (it is said that Grandpa's coriander naan is delicious, but it was not available when I went there, which is a pity) 📍Grandpa's grandpa's father's naan 💰5-10 yuan per person 👍Pi Ya Zi naan, rose naan 📝I tried both naan, maybe I am not an expert in tasting naan, I feel that they are both delicious hehe 🧾Main meal⬇️ 📍Meet at Yangcun Restaurant 💰80 yuan per person 👍Minced meat pilaf Rack meat and kavas 📝The first meal in Kashgar. Xinjiang is too suitable for night owls. It is normal to eat at 22:00~ The pilaf is very fragrant. It feels that any restaurant will not be bad. Kavas is very interesting, very similar to Harbin's kvass, a fermented beverage, healthy and greasy 📍Nuolan Food 💰89 yuan per person 👍Sesame mushrooms, scrambled eggs with tomatoes, dry fried noodles 📝I will be sad if anyone misses it! The luxury of the environment seems to be in the Thousand and One Nights, the service is excellent, the taste is excellent, and the price-performance ratio is excellent! Come early, otherwise you must wait for a seat~ 📍Yak nourishing hot pot 💰100 yuan per person 👍Yak hot pot, salty milk tea 📝It feels like the yaks seen along the way were caught and made into yak hot pot in Tashi County... Yak hot pots are everywhere in Tashi County. I found the one with the largest storefront and went in. The quantity is really sufficient! The five of us had a hard time finishing the pot, it was really delicious~ The yak meat was thick and chewy, and the fresh milk tea was also delicious, and we couldn't finish a pot hh #Local food #Local snacks #Xinjiang travel guide #Xinjiang food #Kashgar travel

Kashgar Food | Liangpi ☑️This is a Liangpi shop that most locals love to go to ❤️‍🔥Complete variety, favorable price, rich and delicious ingredients, delicate and smooth taste 🍜This bowl of Liangpi takes no more than one minute from cutting, plating, adding more than a dozen condiments to the final serving 🫙The taste of traditional Liangpi 🌶️Special spices plus boiled vinegar to whet the appetite 🫓Handmade, each strand is clearly visible and will not clump at all ✔️Choose beef tendon noodles Liangpi in half 🤍Each bowl of Liangpi is added with "chickpeas" with high nutritional value 📍Yawag Ancient Liangfen Liangpi Shop 🚗No. 7, Seman Road #Monthly Special Plan #My Life FIRST #Find a small town to walk around #Go to Xinjiang for summer #Really delicious snacks collection