肉坊燒肉

The food at this barbecue restaurant in Kinmen is really good. You have to make a reservation in advance. I made an appointment at noon for the same evening and there was a seat available. The beef there is great, the prawns are very fresh and the meat is plump.

Located on Cihu Road, Jinning Township, Roufang BBQ is a self-service BBQ restaurant where you can enjoy a full meal at one time. Lunch time is 11:30. I arrived at about 11:20. There were already many people waiting at the door. Fortunately, I had reserved a seat in advance at Jinmen Dawanka, otherwise I would have to queue. Roufang faces the roadside and has a large parking lot. The decoration style is Japanese, and most of the tables are for four people. A group of three people were taken to the reserved seat, and they were also introduced to the dishes, services and garbage classification here. There are two levels here, 499 and 599. Of course, if you choose 599, you can't leave any regrets. You can grill for two hours here. 1️⃣Pork, beef, seafood, chicken... There are so many varieties. After ticking with a pen, hand it to the waitress. The dishes will be on the table soon, including beef short ribs, thick-cut snowflake pork, beef streaky, chicken steak, fresh shrimp... 2️⃣Everything is superb. I personally prefer beef streaky, which is fat and lean, and tastes great. There are also special desserts: beef cake, cheese sweet potato, etc., each of which is delicious. 3️⃣Drinking Taiwanese drinks while grilling is really enjoyable. Are you worried about not being able to grill? You can also ask the waitress for help. There is also a small hot pot here in winter, which can be eaten while shabu-shabu, which is a special enjoyment. You can also try the authentic Taiwan beer, which has a strong malt aroma, but it is very enjoyable. 4️⃣Don't forget to eat ice cream after eating meat. There are four flavors of Meiji. My favorite is vanilla and strawberry. It is so refreshing to eat it after eating barbecue. When you arrive in Kinmen, you must satisfy your meat cravings.

If you come to Kinmen, you must eat meat! For meat lovers, this meat shop must be recommended by name! The address is quite remote. I followed the navigation all the way and almost thought I went the wrong way~ There are two self-service stalls, 499 Taiwan dollars and 599 Taiwan dollars, which is less than 140 RMB. It is really worth it! The dining time is 2 hours. It is recommended to make an appointment in advance. The latest entry in the evening is 20:30~ Dozens of meats are unlimited for self-service, even Angus beef ribs are available! Meat lovers are simply infinitely happy! If you really don’t know how to grill, you can ask the waiter to help! If you want to eat meat in Kinmen, go to the meat shop!

Their business is very good, and there are always many people at dinner time. If you want to come and eat, it is recommended to make an appointment in advance!

When traveling to Kinmen, you can't miss the Wagyu barbecue. I was really surprised by the meat shop I went to this time! As a restaurant specializing in Japanese barbecue, it is really cost-effective. You can eat good Wagyu at about 200 per person, and the meat quality, service, and environment are all online, which is completely beyond expectations. We ordered the Mishima Wagyu Moriwa Set Meal and the Beef Tongue Moriwa Set Meal, both of which are delicious! The fat distribution of Mishima Wagyu is very beautiful. When it is roasted to medium rare, it melts in the mouth, and the meat is rich. Dipping it in rose salt is delicious enough. The beef tongue is cut to a moderate thickness and roasted until the surface is slightly charred. It is still tender inside. It is crispy and chewy when bitten, and there is no fishy smell at all. In addition to barbecue, their crab roe rice and tuna rice are also recommended! The crab roe rice has a strong crab flavor. After mixing it, each grain of rice is covered with fresh and sweet crab roe, which is super satisfying to eat. The tuna rice is made with leftover fish belly, which is rich in fat, served with chopped green onions and sesame seeds, and has a smooth texture, not inferior to the real tuna sashimi. Finally, I must praise their black sugar tofu pudding! This tofu pudding is unexpectedly delicious, with a strong bean flavor, the black sugar syrup is just the right sweetness, and it is icy and especially refreshing. It is super comfortable to have a portion after eating barbecue. The environment is a typical Japanese barbecue restaurant style, clean and tidy, the smoke exhaust is well done, and there will be no heavy smell of oil smoke on your body after eating. I will go again next time I go to Kinmen! Yuelthyu's food record #日式烧肉