duogeshui

This is an old Dai-style restaurant in Kunming, located in Sima Lane next to Jinma Square. Because I was traveling alone, it was a headache to find food. This time I happened to live in Sima Lane, and one day I ordered takeout nearby. The banana leaf rice was delicious, and I went to the restaurant to eat again later. There were many people queuing at the door, but there was no need to wait for a seat for one person. There was a small table for one person in the corner of the second floor. The restaurant is decorated in the Dai style. The space is not large, but it is very lively. One person ordered lemon chicken, grilled fish with seasoning, and pau ruda. [Taste] 📍Lemon chicken: dominated by sour taste, half a lime was squeezed in, and it was mixed with millet pepper. I personally think the taste is not enough 📍Grilled fish with seasoning: The taste is good, the fish belly is filled with spices, and it is full of flavor 📍Pau ruda: A Burmese beverage with sago, purple rice, milk, coconut shreds, condensed milk, bread cubes, and it is delicious to relieve greasiness

Speaking of Dai restaurants in Kunming, Togo Water definitely has a place. It has been open for many years and has always had good business. It is hidden in the alley and has hardly upgraded the storefront. It is definitely a good place to go. Since I ordered a takeaway last year and was not satisfied, I have not been to it. This time I want to try it again. Just after 6 pm, I lined up to get a number as usual. Fortunately, I only waited for 10 minutes to arrange a seat. I ordered a meal for two with roasted chicken and pau ruda. The dishes were served quickly. The portion and taste of the dishes were still online. The pineapple rice was soft, glutinous and sweet. It was the best Dai food I had recently. The disadvantage is that the seats on the second floor are too crowded. There are no windows. Everyone is squeezed in a closed space. It is too hot. Next time, I will go early and sit on the first floor.

There is no colorless pilaf because it is too popular and sold out early. We ordered a few recommended dishes. They are still very Dai-style, but a little spicy. The price is relatively affordable. The service attitude is also very good. The environment is average, but they will dispose of the garbage in time.

This is a Dai-style restaurant hidden deep in the alley. It has been open in Kunming for 10 years. Before going to Kunming, I saw the recommendation of this restaurant on Ctrip Food Forest. It happened that my friend who is a local in Kunming also recommended this restaurant, so we went together! The private room booked in advance is really rare! The bamboo stools and bamboo tables with strong Dai style, the dishes are also Dai characteristics. The menu is not expensive, and basically ordered everything I want to eat! Lemongrass and millet pepper exude a completely different charm in these dishes! Strongly recommend the braised brain flower, I personally like this method far better than the Sichuan style brain flower. It's so delicious. Although the words are not gorgeous, it is absolutely appropriate to describe it in three words!

This popular restaurant in Kunming really lives up to the old saying: Good wine needs no bush! Although the navigation shows that it is at Jinma Bijifang, the actual location is in a small alley nearby. There is definitely no parking space in the restaurant. Our family walked for nearly 20 minutes to find it! There are many young people waiting for a seat in the alley at the entrance of the restaurant. Since there are more people in our group, we are given priority to the last private room! The internal environment of the restaurant is actually not bad, with a fish pond, a rockery and many green plants, but because there are too many diners, it makes people feel that the space is very narrow and crowded, and the air is very bad! It can be seen that the waiters have been working hard to serve the guests, but the actual situation is still very busy! Many dishes on the menu are sold out, so I had to order what was left. The fried pork skin and fried insects were cold, which made the taste too ordinary! Coconut soup, pineapple rice, and cold poached eggs are delicious! There is also a sour bamboo shoot fried beef worth recommending, but I wonder if everyone can adapt to the smell of sour bamboo shoots? Six people spent a total of 200 yuan, which is a good price!

According to the hotel owner next to the ethnic village, it usually takes 2 hours to queue up for a meal. I didn't want to go at that time, but my companions who were more foodie wanted to go. So she took a Didi for dozens of yuan and went there. Because she had made a reservation by phone, she was directly arranged with a seat. When we arrived at 6 o'clock, there were already foodies queuing on both sides of the alley outside the restaurant. The restaurant is in a small alley. The environment inside is very unique. The waiter introduced us to a few dishes, which were hot and sour, especially sour. The dishes were exquisite and served with a dish of side dishes. I thought it was kimchi, but it was pineapple. Their pineapple rice tasted very good, and the brain flower and that dried thing were also good, but sour, and they were still sour after eating.

You must order the pilaf. The portion is very large. We ordered three dishes and one dessert, and the grilled fish was not touched at all. There was too much to finish. The waiter should have reminded us, after all, it is not good to waste. The price is quite expensive. The pilaf we ordered for 2-3 people is enough for a family of three.

This restaurant is so popular that we waited for more than an hour. After visiting the Golden Horse and Jade Rooster, we came along the street selling special items. It was easy to find. You can draw a lottery after queuing up. We won a "cold tomato scrambled eggs". Well, it was quite delicious. The potato cakes were also okay. The braised tripe was a bit spicy. As a Sichuanese, I disliked it. I also ordered a roasted glutinous rice, which was too unpalatable. Don't order this. The others were okay. You can come and experience the Dai characteristics.