江湖一盏灯·滇味卤烤(丽阳店)

#Looking for the 100 Most Delicious Old-Fashioned Restaurants in Yunnan#, #云南 on the tip of my tongue# - The "Food Guide" writing team visited Kunming Jianghu Yidiandeng Wangqiong Road Store Speaking of Jianghu Yilan, it started out as a small shop with three tables in Heilinpu. It has been 28 years since this year. There are three stores located in Kunming. The one we tried was the Wangqiong Road store that just opened. That pot of brine has been brewing for 28 years. The brine becomes more and more fragrant with age. In addition to making traditional and delicious roasted pig feet, roasted chicken feet, beef skewers, and grilled fish, it also adds many new varieties of seafood barbecue, barbecue, and snacks. , cooking products, etc. are all available, and the number of varieties sold has reached nearly a hundred. Jianghu Yideng, which has a history of more than 28 years, relies on its three major products: roasted chicken feet, roasted pig feet, and roasted beef skewers. Among them, roasted beef skewers have been a best-seller for many years because of its good quality and taste. Taste Index Rating ★★★★★ The delicacies that are braised first and then grilled are full of flavor from the outside to the inside. Grilled The aroma of meat and braised meat are combined into one.

Jianghu Yizhandeng is a standout among the late-night snack restaurants in Kunming. It can be said that the taste is particularly good. For a place that is used to delicious Sichuan food, it is difficult to achieve such a high evaluation. The beef skewers, chicken feet and pig's trotters are highly recommended, the secret bean paste sauce for the ear pieces is very good, and the garlic mushrooms and shabu-shabu beef are all impeccable. This is a new restaurant with a very Jianghu environment and atmosphere. It is the most recommended place for late-night snacks in Kunming.

#江湖一掌灯·旭光新店# The new store has been open for two months. Under Aunt Yin's strict quality control, the taste has been improved day by day, and it is comparable to the old store. The ordering and serving of dishes have been straightened out. The spacious restaurant and convenient parking lot are fully prepared for popularity. The highly recommended ones are of course the grilled chicken feet, grilled pig's trotters, grilled onion sausage, grilled shrimp, beef skewers, and garlic oil beef series. There is also my favorite roasted bait blocks, which are snapped up as soon as they are served. The exclusive secret dipping sauce is spicy and sweet, and sweet and spicy. It is definitely unique! (There is no picture of the roasted bait blocks because they are snapped up as soon as they are served [sneaky smile])

When my friends wanted to eat barbecue during the Chinese New Year, the first place that came to my mind was "Jianghu Yizhangdeng". I was afraid that the restaurant would not be open during the Chinese New Year, so I called to ask. The good news is that it is open from the first to the sixth day of the Chinese New Year! Even during the Chinese New Year, Jianghu Yizhangdeng's business is still booming. The store is full of people inside and outside, and the waiters are busy! Every time I come here to eat, I must order the "three signatures" pig's trotters, beef skewers, and chicken feet. The chicken feet and pig's trotters are first braised and then roasted, roasted on a high fire, sprinkled with sesame seeds and chili peppers, melt in the mouth, fragrant and glutinous, and I can eat a plate by myself. The grilled beef skewers use all lean beef. The roasted beef is sweet, juicy, tender and tasty. It is not a problem for one person to have ten or five skewers. Other things like grilled bait blocks, grilled brain flowers, grilled onion sausages, and grilled eggs are also highly recommended!

Kunming barbecue restaurant Jianghu Yizhandeng has now moved to the food street of Liyang New Town on Haiyuan North Road. The new store is larger and has a better environment, like a shotgun upgrade. The old store has many customers who need to sweep the floor, clean the table, prepare the ingredients, write the menu, find the bowls and chopsticks, find beer and drinks, and even wash the chives and mint by themselves... What's more, if you wait for a long time and don't get to eat, and urge the boss to hurry up, the boss will definitely ask you to come again next time, because he won't have time to greet you! Awesome! Speaking of Jianghu Yizhandeng, it started from a small store in Heilinpu. It has a history of more than 20 years this year. There are already hundreds of thousands of people who have eaten there, right? That pot of brine has been boiled for 21 years. The brine is more fragrant as it ages. In addition to making traditional delicious roasted pig's feet, roasted chicken feet, beef skewers, and roasted fish, it has also added many new seafood barbecue varieties. Barbecue, snacks, and boiled food are all complete, and the number of varieties sold has reached nearly 100. Roasted chicken feet and roasted pig feet are the most delicious representative brands of barbecue in Kunming. Both are marinated first and then roasted. They have a strong flavor, spicy and addictive, with a slight sweetness in the spicy taste. The chicken feet and pig feet are marinated in the brine for just the right time, not too mushy, very chewy and taste good. Roasted over high heat, sprinkled with sesame and chili powder, it is really delicious!