余味乡宣威菜(星宇园店)

In Xingyu Garden, Guandu District, on the night of the beginning of autumn, Yuweixiang Xuanwei Cuisine (Xingyu Garden Store) is not only a haven for taste buds, but also a warm harbor of friendship and emotion. When autumn is getting thicker and everything is gathering, the beginning of autumn brings weight gain, and the body is healthy after winter and spring. It aptly depicts people's wisdom of trusting the laws of nature and regulating their bodies through diet. Every dish here seems to be a heartfelt gift from nature to mankind, especially the unforgettable pot of native chicken and ham soup. It is not just a dish, but also a cultural heritage, a love and respect for life. In the mellow fragrance of this pot of soup, we feel the precipitation of time and the uniqueness of craftsmanship. The deliciousness of native chicken is the original taste given by nature. After careful stewing, every strand of meat is full of vitality; the addition of Xigui not only enhances the layering of the soup, but also incorporates the wisdom of medicine and food, warm and nourishing; and Xuanwei old ham is the crystallization of time and craftsmanship. Each piece carries the taste of time, and perfectly blends with native chicken and Xigui to create an indescribable delicious harmony. Surrounded by the laughter and joy of close friends, and a wide variety of delicacies on the table, such a scene makes people forget the troubles of the world and just want to immerse themselves in this rare tranquility and beauty. Every bite of food is like telling a story, and we found resonance in these stories and deepened our friendship. On the night of the beginning of autumn, Yuwei Township not only provided us with a hearty dinner, but also made us appreciate the charm of traditional culture and the wisdom of health preservation. In this fast-paced era, it is rare to have such a place to slow down and enjoy life. May such good times always be with us. May we all be like this pot of native chicken and ham soup in the future, keep our hearts warm and strong, bravely pursue our dreams, and embrace every challenge and opportunity. Yuweixiang Xuanwei Cuisine (Xingyuyuan Branch) will always be the place full of warmth and memories in our hearts!

In ancient times, there was Lanting, and now there is Yuweixiang. Yuweixiang is a time-honored Xuanwei cuisine restaurant that uses real ingredients to make dishes. Speaking of Xuanwei cuisine, the most famous is "Xuanwei ham". Once the ham is put into the pot and cooked, the fragrance spreads for miles, and the neighbors are all familiar with it. Xuanwei ham can be eaten hot or cold, and can be a dish alone or as a side dish. There are nearly a hundred ways to eat it. Yuweixiang has innovated the dishes on the basis of inheriting traditional skills. Among them, (Ham Mountain Treasure Roll, Sashimi Xuanwei Old Ham, Pan-fried Tangtang Yellow Tofu, Xuanwei No. 9 Big Potato, Xuanwei Traditional Blood Chili, Xuanwei Stir-fried Meat, Premium Cold White Meat, Ham Stir-fried Smoked Bamboo Shoots, Ham Sauce Stir-fried Chives, Dried Pickled Cabbage Boiled Old Bacon, Ham Painted Asparagus) and other new dishes have a unique flavor.

Xuanwei restaurants are everywhere in Kunming, and Xuanwei cuisine can be found everywhere. The prices are cheap and the taste is mellow and peaceful, which is very adaptable. However, some Xuanwei restaurants are still in the stage of simple imitation and production. In Yuweixiang Xuanwei Sanfen, there is a ham museum, where I saw Xuanwei cuisine that has been elevated to the level of a table: Xuanwei three-year ham banquet, using different parts of an old ham to make millions of different ways of eating. Their Xuanwei ham banquet uses three-year-old Xuanwei ham and big fat pigs over one year old, which are upgraded on the basis of tradition. The menu is as follows: ham mountain rolls, sashimi Xuanwei old ham, pan-fried Tangtang yellow tofu, Xuanwei No. 9 big potato stewed with old ham, Xuanwei traditional blood chili, Xuanwei stir-fried meat, fine cold white meat, ham stir-fried with smoked bamboo shoots, ham sauce fried with chives, dry pickled cabbage boiled with old bacon, ham stewed with asparagus, green pepper stir-fried ham. Ham Mountain Treasure Roll: Beautiful appearance, unique shape, white rice roll, with old ham cubes and mushroom cubes, three crispy flavors collide in the mouth, beautiful and delicious. Sashimi old ham: In the beautiful ice tray, the three-year-old ham is cut very thin, full of mouth fragrance, salty and fresh aftertaste, but not salty at all, can be eaten directly, with wine and rice. Ham sauce fried chives, the emerald chives are very attractive in color, and the ham can be tasted without seeing the ham, and the rich aroma of the ham can be tasted, which is also first-class with rice. Xuanwei No. 9 Potato Ham Box: The fragrant No. 9 potato is made into a box, filled with ham cubes and vegetables, with a reasonable combination of meat and vegetables, one bite at a time, very impactful. The Xuanwei ham mooncakes made by the store are also full of old ham fillings, full of fragrance. Fried Tangtang yellow tofu, green pepper sauce is good, and a piece of Xuanwei old ham is hidden in the tofu, which is a stroke of genius. The taste of tofu and ham are perfectly integrated. Ham stewed with asparagus, with white bamboo fungus as the edge, beautiful color, meat and vegetable combination, asparagus is fresh, crisp and tender, and the ham tastes rich. Big potato stewed with old ham, also called shovel big potato, green pepper sauce is good Fine cold white meat, using the most tender and delicious part of the big fat pigs over one year old in the mountainous area of ​​Xuanwei, each piece is fragrant and slag-free. Dip in oil chili dip water, the fragrance fills the whole mouth. The traditional blood chili in Xuanwei New Year pig rice is a magical tool for rice. Handmade noodle soup, cooked with dry sauerkraut, one big bowl per person, satisfying! This is also a delicacy that can only be eaten during the Chinese New Year. Xuanwei stir-fried meat, the number one flavor stir-fried dish in Yunnan, must-have on every table and every family. Fiery crispy intestines, first-class rice.