Name: 塘屋烧烤·云南火塘烧烤品牌(春城慧谷店)
Address: 海源社区春城慧谷一期A1地块6号商铺A1-5号, Kunming
Telephone: 15198714485

塘屋烧烤·云南火塘烧烤品牌(春城慧谷店)

🏠In Kunming, Yunnan, there is a barbecue restaurant called &quot;Tangwu&quot; that has been open for 11 years and has a very good reputation. It has square tables, traditional charcoal fire, and is slowly grilled and eaten slowly. Various barbecue ingredients are neatly arranged, fresh, clean and hygienic. The staff in the store are warm and simple. 🐔The spicy chicken feet are very tasty, and the zheergen dipping sauce, fermented bean curd dipping sauce, and dry sauce are all unique. 🐷​Pork belly and pig skin are grilled until slightly browned, paired with Huize grilled potatoes and Shiping hairy tofu. It&#39;s amazing! So much, only 77. 💰​Do you dare to go to Fuzhou with the prices in Kunming? 💰 #Kunming Features #Local Food #Food Ten Taste Club #Yunnan Travel #Yunnan Travel Guide

🏠在云南昆明，有一家开了11年，口碑非常不错的烧烤店《塘屋》，四方桌，传统炭火，慢慢烤，慢慢吃，各种烧烤食材整齐摆放，新鲜干净卫生，店里工作人员热情而质朴🐔胡辣鸡爪很入味，折耳根蘸料，腐乳蘸料，干碟各具特色🐷​五花肉拼猪皮，烤到微焦黄，搭配会泽烤洋芋，​石屏毛豆腐吃，太赞了！这么多，才77💰​昆明的物价敢不敢到福州去啊#昆明特色 #当地才能吃到的美食 #美食旬味会 #云南旅行 #云南旅游攻略

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People are simple, a hundred years of life is not long, do not seek the attention of the masses, thousands of people admire, but to have a clear conscience, peace of mind.

In this life, there is a bottom line, do not do too much, do not go beyond the limit! Cherish your body, only then can you live a hundred years; have principles, only then will the road be smooth; respect life, only then will God bless you! #Local only can eat the food Yunnan Pu&#39;er Yinsheng Restaurant (Chuncheng Huigu Store)

The name Dian-Myanmar 320 comes from the fact that the Burma Road, an international passage in the flames of the Anti-Japanese War, was built with the blood and flesh of people of all ethnic groups in western Yunnan. When the national war of resistance entered a tense state and the sea supply line was interrupted, the only land supply line except the Hump Route was the Burma Road. Therefore, the name of the restaurant combines Dehong&#39;s unique regionality, historical culture and Dai flavor in order to highlight its rich historical background.

#Looking for the 100 Most Delicious Old-Fashioned Restaurants in Yunnan#, #云南 on the tip of my tongue# - The &quot;Food Guide&quot; writing team visited Kunming Jianghu Yidiandeng Wangqiong Road Store
Speaking of Jianghu Yilan, it started out as a small shop with three tables in Heilinpu. It has been 28 years since this year. There are three stores located in Kunming. The one we tried was the Wangqiong Road store that just opened.
That pot of brine has been brewing for 28 years. The brine becomes more and more fragrant with age. In addition to making traditional and delicious roasted pig feet, roasted chicken feet, beef skewers, and grilled fish, it also adds many new varieties of seafood barbecue, barbecue, and snacks. , cooking products, etc. are all available, and the number of varieties sold has reached nearly a hundred.
Jianghu Yideng, which has a history of more than 28 years, relies on its three major products: roasted chicken feet, roasted pig feet, and roasted beef skewers. Among them, roasted beef skewers have been a best-seller for many years because of its good quality and taste.

Taste Index Rating ★★★★★
The delicacies that are braised first and then grilled are full of flavor from the outside to the inside. Grilled
The aroma of meat and braised meat are combined into one.

In life, it doesn&#39;t matter if you lose something, you just need to squander it carelessly.

Life is limited, everything you get will eventually be lost.

#Local Food Jianghu Yizhangdeng&middot;Dianwei Lukao (Puhuiyuan Store) As long as you cherish it with your heart, you don&#39;t have to care too much about losing it.

Flowers bloom and fade, the seasons change, no one can keep those who are leaving, and no one can stop those who are coming.

Don&#39;t regret it series
I want to eat it again after eating it
✅Hotpot
🌟Eat mushroom hot pot series
Jiangchuan Wild Mushroom Hotpot Copper Pot Fish (Guiqing Hotpot Restaurant)
Small Stone Pot Fish Restaurant
🌟Beef hot pot series
Muslim Huaitao Pickled Cabbage Beef (Jinshi Store)
Cooking beef hotpot (Liming Road)
🌟If you like eating goose, you must not miss it
Kuang Laonan&#39;s Goose Stall (Jinxing Branch)
(The meat is tender, the soup is delicious, the rice is quite good, and the side dishes are all self-service)
&hellip;
✅National cuisine
🌟Wenshan Vegetable Series
Wenshan Flavor Garden (Yihua Road Store)
🌟Pu&#39;er dish series
Yun&#39;erli Simao Fresh Vegetables Restaurant
(The wild vegetables are quite fresh, many of which are specially transported from Pu&#39;er to Kunming)
🌟Dai flavor series
Jiao Sanpang Border Canteen
(If you love sour and spicy food in summer, you must not miss it. It includes the basic Dai-style dishes of Yunnan. It is also a good choice for eating alone)
&hellip;
✅BBQ
Wulin Private BBQ (Chuanjin Road)
The best yellow beef skewers in Zhaotong (Xinying Store)
Tongxin BBQ
Railway Grill
(The barbecue in the alley is very delicious with water, and the marbled beef is a must-try, it is very tender)
&hellip;

✅Early
Traditional rice milk baba (Bai Miao group community store)
Cui Man Long Crispy Buns
Thick and fragrant soft roasted bait
Old Customer Linlin Snacks (Wangqiying Store)
&hellip;
✅Yunnan cuisine
Dongdong Ham and Vegetable Restaurant (Jinxing Branch)
Guangyi Hotel (Beimen Street)
Mysterious Stir-Fry
Gala Canteen&middot;Small Pot Freshly Fried Yunnan Dishes
(Every time I go there, there are different surprises. There are many branches in Kunming, and they have all kinds of Yunnan dishes. I love the beef with condiments.)
 #美食旬味会 #Local food #Try the authentic old brand #Local special snacks #Yunnan food

The environment here is really like a food stall. There are no private rooms, at most there are compartments, and it&#39;s noisy anyway. The service is so-so. After the food is brought up, it has nothing to do with them. There is basically no sense of service. The Huo Piao beef here is really great. Putting aside the environment and service, it is so delicious. The beef is very fragrant, the tongue is very tender, and the other beef tendons, tripe, and intestines are all very delicious. Basically, the order starts at half a kilogram, and it is stewed in a copper pot. After eating the beef and offal, tofu, vegetables, etc. are added. It is very good. The consumption is definitely not expensive. The consumption level here is actually still very low, and the cost performance is very high. I strongly recommend that if you come to Kunming, you must eat the Huo Piao beef here.

塘屋烧烤·云南火塘烧烤品牌(春城慧谷店)

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