牛锅菌·蒸汽石锅野生菌(景明北路店)

The alchemy of delicious flavors in the mist When the steam stone pot meets wild delicacies, the heavy stone pot is heated to boiling hot. The moment the chicken soup is poured in, the steam rises into the sky like a white dragon. Matsutake, chicken mushroom, porcini, blue-headed mushroom, and green-handed mushroom are looming in the mist. The pores of the stone pot wall ooze out an intoxicating special aroma, and the aroma of mushrooms fills the nose. The moment the pot lid is opened, the mist of mushroom fragrance mixed with stone rhyme hits your face - this is the magic moment of the Niuguo Mushroom Steam Stone Pot Wild Mushroom Hot Pot, using the breath from the depths of the earth to refine the ultimate deliciousness of Yunnan's rainy season into golden soup. 【Jian Shou Qing Fried Rice】Fresh and fragrant, full of wildness, the mushroom meat releases a mellow aroma similar to a mixture of nuts and pine wood, with a slight milky aftertaste. The soul of Jian Shou Qing Fried Rice lies in "wild" and "strong", the crisp and tender mushroom meat is like the breath of the forest after the rain bursting in the mouth, combining the unique mountain flavor of wild mushrooms with the rich pot flavor of fried rice. It is a "fresh, fragrant, wild, refreshing" interwoven flavor cuisine, with a rich overall taste and high recognition. 【Big Beef Skewers】Marinated with secret dipping sauce, each skewer has about 5-6 pieces of big beef, keeping fat and lean evenly. Charcoal grilled big beef skewers are a classic barbecue delicacy of beef pot mushrooms with fragrant aroma, crispy outside and tender inside, fresh and juicy meat, and strong charcoal aroma. Foraging address: No. 1, Xiaoxin Ce, the intersection of Jingming North Road and Bitan Street. Warm reminder: Boil wild mushrooms for 25 minutes, and do not eat them during this period⚠️⚠️⚠️