Name: LUO LAN CHUN TIAN WEI SHANG GUAN
Address: Tuanjie South Street opposite the Aijia Supermarket, Kuytun
Telephone: +869923259666
Price range: VND233333

LUO LAN CHUN TIAN WEI SHANG GUAN

Today I will show you a Xinjiang restaurant. I have been there several times and I think it is great! Now I will share it with you! The dishes taste very good and the portions are large. The dishes I remember are naan pit barbecue, pepper chicken, vegetable tofu, and steamed wild vegetables! I like to eat it every time! The service attitude is very good!

I heard from a friend that the food here is pretty good, so I decided to give it a try. I came here with a friendly attitude. I think their signature dish is delicious. The chicken soup is quite rich, and it tastes great with white noodles. The waiters are very enthusiastic and the atmosphere is very good. It is really worth the trip.

This Xinjiang cuisine experience was a godsend! As soon as I entered the store, the waiter greeted me with a smile and the service was meticulous, which instantly impressed me. Every dish I ordered was so delicious that I stomped my feet. The tender hand-pulled lamb was soft and boneless without any smell of mutton; the big plate chicken was spicy and satisfying, the potatoes were soft, and the belt noodles were chewy and tasty. I&#39;m obsessed with this store!

When eating hotpot in Kuitun, it is your first choice for fresh beef hotpot. Come and eat with confidence. Every time you come to Kuitun, you must eat a full stomach. Tomato beef hotpot, 
[Taste] 
[Service] 
[Service]

[Taste] There are many types of dishes, and the taste is good. In one word, it is delicious.
[Environment] The environment is a very special style, relatively quiet, clean and tidy.
[Service] The waiter is very enthusiastic

#Record the food on the journey 
It is really difficult to describe food. Personal subjectivity is too strong, especially for authentic northerners like me. I don&rsquo;t care much about exquisiteness and beauty, but pay more attention to the taste of the food itself, whether the food is exciting enough, whether it is refreshing enough, and even the dining atmosphere has a certain advantage 😂 I still prefer shops with fireworks.
The following is my personal opinion, for reference only.
Recommendation index 1 to 5 stars ⭐
Kashgar Yibazhu｜Recommendation index ⭐⭐⭐⭐
The location is in Hetian 2nd Street, Urumqi. We also did some strategy online. I only knew about Xinjiang baked buns before, but this is the first time I heard of this hahaha 😁 It feels that the ingredients and taste are no different. The size is not big but the ingredients are very solid and the taste is very good. I want to eat it after eating one 😋 It&rsquo;s just a little salty.
Nuriman Fig Pilaf｜Recommendation index ⭐⭐⭐⭐⭐
The location is in Hetian 2nd Street, Urumqi. This is also a popular online store. We ordered hand-pulled rice, thin-skinned buns, and naan pit barbecue.
The pilaf is great👍🏻The rice grains are distinct, the mutton is soft and tender, the carrots are slightly sweet, and the whole has a light fruity aroma. It&#39;s delicious👍🏻👍🏻👍🏻
The thin-skinned buns are also good, and the naan pit barbecue is just so-so
Naan | Recommendation Index ⭐⭐⭐⭐
The only kind of naan we have come into contact with before is the round pancake-shaped one. I couldn&#39;t remember to eat it for several years. I didn&#39;t find out that there are so many kinds of naan until I came to Xinjiang. It really broadened my horizons. I recommend Xinjiang meat naan. After buying it, ask the boss to cut it into several pieces like pizza. Then, in the afternoon when you are bored, or as a spare dry food for playing, eat a piece and chew it slowly. My God, naan can be eaten with endless aftertaste😂
Chaiwobao No. 22 Spicy Chicken｜Recommendation Index⭐⭐⭐⭐
The top brand is Chaiwobao Spicy Chicken. His spicy chicken is different from what I have eaten before, and the method is also different. Unlike the dry ones I have eaten before, his spicy chicken has a lot of oil, very fragrant, and more spicy. People who can&#39;t eat spicy and greasy food probably won&#39;t be able to do it. The taste is just right.
Huimin Lianggao, the first time to eat it, the ingredients are sufficient, glutinous, sweet but not greasy, very delicious.
Milk skin yogurt, initially only ordered a bowl, tasted it and decisively ordered another one, slightly sweet and sour, the strength is very well controlled, the taste is mellow, a very good single product.
Wang Fei Xinjiang cuisine &middot; Big plate chicken | Recommendation index ⭐⭐⭐⭐
I have eaten various kinds of big plate chicken before, and the best one is the big plate chicken made by the Xinjiang Liaison Office in Beijing. When setting foot on the territory of Xinjiang, the expectations are definitely still very high. The restaurant we ate is in Kuitun City. There is no doubt that the taste is good, but it is still a little bit away from our expectations😝
Secret pepper and sesame chicken | Recommendation index ⭐⭐⭐⭐⭐
The restaurant we recommend is in Tekes Bagua City. His pepper and sesame chicken is really good. The numbing fragrance of Sichuan peppers is matched with the tenderness of chicken, and the embellishment of skin teeth, every bite makes people unable to stop. Very good, I recommend passing by to taste it. I didn&rsquo;t know that pepper and sesame chicken was hot until I came to Xinjiang. Didn&rsquo;t I eat cold dishes before? I won&rsquo;t recommend other single items.
I will continue to share delicious food in the next episode😋

LUO LAN CHUN TIAN WEI SHANG GUAN

Reviews of LUO LAN CHUN TIAN WEI SHANG GUAN