Name: 私房炖菜
Address: 100 meters north of the intersection of Guangping Avenue and Baiquan North Road, Laiyuan
Telephone: +8613313022888
Price range: 530
Rating: 5

This is a very good farmhouse restaurant. Basically every dish is made delicately, with good color, aroma and taste. The environment is also very warm. The waiters are enthusiastic and proactive. It is worth recommending. Good reviews

这是一家很不错的农家特色私房菜馆，基本上每一道菜都做的比较精致，色香味具全，环境布置得也是很温馨，服务员都比较热情主动，值得推荐，好评

酒店环境挺好，  服务员服务态度 特别好！下山回来太饿了没来的急拍照  ，菜挺合口味，服务员推荐了一个杨树叶，第一次听说杨树叶还能吃。不过确实挺好吃的，酸酸的符合我的口味。大赞。值得推荐

The hotel environment is very good, and the waiter&#39;s service attitude is particularly good! I was too hungry to take pictures after coming down the mountain. The dishes were quite tasty. The waiter recommended a poplar leaf. It was the first time I heard that poplar leaves can be eaten. But it was really delicious, and the sour taste suited my taste. Highly recommended. Worth recommending

Latest

Photo reviews

Positive reviews

私房炖菜

This prawn hotpot has many chain stores across the country, and the taste is the same. We often come here to eat. Generally, a large pot is enough for three people, plus some side dishes. The price-performance ratio is also good, and the taste is sweet and spicy.

The decoration is clean and neat, the service is warm and not overpriced, and the price is really not expensive

It belongs to the Sichuan hotpot series, which is relatively clean and hygienic. The soup base is very fresh and tastes good. Their mutton is their signature dish, which is known to be authentic Ximeng mutton. The average consumption per person is about 6 or 7 yuan.

Hebei Laiyuan @ Black Bean Flower Fresh Lamb Restaurant 
If I hadn&#39;t been there in person, I might not have imagined that in the remote Laiyuan County, there is actually a delicious specialty restaurant: Black Bean Flower Fresh Lamb Restaurant. This restaurant is hidden in a simple farmhouse courtyard at the junction of urban and rural areas. Although it is remote and not facing the street, at mealtime, the door is still full of diners who come to find delicious food. It can be seen that good wine is not afraid of deep alleys.
The small courtyard with smoke and fire, the east and west sides are kitchens, and the main room, south room and courtyard are crowded with people eating. When we arrived at the restaurant at dusk, we just caught up with a large pot of mutton and mutton shanks and bones steaming in front of people, which made people very appetizing. The hand-pulled mutton is tender and plump, not smelly or greasy, the scallion-flavored tofu is tender and fresh, the black tofu is very hard and thick, dipped in a slightly sweet spicy sauce, the more you chew, the more fragrant it is... It is said that the tofu from the source is soursop tofu, not brine-dipped tofu, so the flavor is unique and very different from other places.
Because of the rave reviews, most of the out-of-town diners who come here to eat here are attracted by its reputation, and it is not difficult to find it by following the navigation. A small county town with a delicious restaurant, a comfortable hotel, and beautiful scenery makes people feel that the trip is worthwhile.

私房炖菜

Reviews of 私房炖菜