Laojie Kitchen

The business atmosphere in Langzhong Ancient City is not strong, but the owner of this restaurant is very thoughtful and has built a good reputation online. In the off-season, many restaurants have few diners, but here there are passengers dragging suitcases to eat from time to time. When we came, the grilled fish was sold out (the picture was taken at the next table), which is a pity. The so-called three wonders of Langzhong are not accustomed to, and there is a strong smell of vinegar. The beef cubes seem to be difficult to eat, a little hard, but the vegetables are fried well. The dining environment is quite good, but the taste is not quite to our taste.

The dishes have good color matching, the taste is good, the portion is good, and the service is great! While waiting for a seat, there is a brazier to warm yourself up. The boss is very considerate and thoughtful. It is a restaurant worth recommending!

It really suits my taste. Old Street charcoal fish, stir-fried yellow beef, fried pork intestines with sauce, delicious river shrimp, Sichuan jelly, country crispy pork, every dish is delicious, especially the crispy pork soup, which my mother loves very much.

The taste is good, but the portion is a little small. However, as a 5A-level tourist attraction, it is pretty good! The pig intestines and chicken sauce tofu are pretty good! I ate them all!

I can only say that only the Sichuan cold noodles are delicious. Others such as Langzhou's three specialties, stewed beef tendons, and Zhang Fei beef are really expensive and unpalatable. I don't recommend them.