Jincheng Mianpian Di Yichao

We watched the shop owner roll the noodles, cut them into long thin pieces, and then stewed them for a while. They were pure but not bland, even but not thin, sticky but not stagnant. No oil or even vinegar was added. There was no raw material processed by humans. The lifelong hobby was natural. Serve a bowl, and then add vinegar, chives, and chili according to your own taste. Pick up the noodles, and drink them hot from the edge of the bowl. The night breeze was blowing, and the sky was full of stars. I was the only one who was not a god.

Fried noodles are one of the most distinctive snacks in Lanzhou, so you must try it. This one in Dazhong Lane is said to have a long history. It tastes really good and is quite affordable. Recommended

How can a bowl of noodles satisfy two hungry foodies? We rushed to the next restaurant [Ma Dongqing Noodles]. Since I still have attachment to the world, I only ordered a bowl of fried noodles and three taels of beef shank for two people. It is worth mentioning that the beef shank is unexpectedly delicious. When we returned to Beijing, we specially packed two pounds to honor our father. As soon as we sat down, the enthusiastic boss brought us a bowl of hot noodle soup, which was very comfortable to drink. The noodles are very rich, with zucchini, bell peppers, garlic sprouts, onions and so on. They are fried very well and super delicious! It is also a chain store and a halal restaurant. The environment is average, and the fried noodles depend on personal taste. I think it is average. But the beef shank is really addictive. Slice the cooked beef, sprinkle with salt, pour with chili, and serve with coriander. Carnivores should not miss it.

I definitely followed Dianping's reviews all the way here, exploring Dazhong Lane and trying each restaurant after another. When I arrived at Ma Dongqing's fried noodles, I couldn't help but try their signature beef shank, 20 yuan per portion and 80 yuan per jin (100 grams). We tried a small portion, hoping to sample a bit of everything, and it was delicious. Perhaps it was due to the freshness of the beef; some restaurants in Beijing can also achieve this flavor. The fried slices, 10 yuan per small portion, weren't freshly made and tasted just average. It's worth noting that the beef shank here can be delivered vacuum-packed.

If you're in Lanzhou, you must try the fried noodles at "Jincheng Noodles First Fried." They're incredibly delicious, especially for noodle lovers, and the portions are generous. The braised beef is also excellent, and the prices are reasonable. The owner's service is also excellent. Highly recommended!