The Master of Lijiang(Restaurant)

The location is great, just a five-minute walk from the South Gate 2 of the ancient city, and there are many accommodations nearby. The restaurant environment is very good, with great temperature, lighting, and air. The waiter was very enthusiastic. It was my first time eating pilaf and I didn't know how to grab it, so the waiter came over and helped us mix it in two seconds. It was great!

The drinks were delicious and the service was very good. We were in a hurry to get to the high-speed rail station, and the guy helped us to rush the food. We also had a performance, with handsome men and beautiful women dancing. It was the ultimate enjoyment for taste and vision. We were in a very good mood. The waitress also kept asking us if we were used to the food. Her attitude was very good, great.

The food was delicious! The setting is very ethnic, with a nice, antique feel and a very ethnic feel. Every dish was perfectly suited to our tastes, and the music was also very ethnic. The service was excellent, and the food was served quickly. Highly recommended.

This restaurant is near the hotel where we stayed. It is quite popular. We had our last meal in Lijiang here! After visiting Mufu in the morning, we ate a bait block and then came to the restaurant for dinner. We only ordered two dishes. The black-bone chicken is sour and spicy, and the side dishes are bamboo shoots and onions. The onion tastes a bit like sour radish. I couldn’t taste it at first, haha. The copper pot snow mountain fish is tender and smooth, sour and spicy, and goes well with rice. The waiter also brought us butter tea. It was the first time I drank butter tea. At first, I thought I would not be able to adapt to it. After taking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is also great.

Lijiang is a solemn and old ancient city. In the ancient city under the moonlight, a glance back is like a dream back to Lijiang thousands of years ago. The love story of the prince of western Yunnan is vivid in my mind, leaving behind so much love. The Prince of Western Yunnan - Dreaming back to Lijiang, inheriting the taste of a hundred years, is such a restaurant, pursuing not only the deliciousness of Lijiang, but also the long-standing legend of this ancient city.   The bamboo shoot chicken of the Haang and Deang ethnic groups is a national specialty, a famous bamboo shoot chicken, the bamboo shoot fragrance penetrates into the sweet chicken fiber, rich taste, juicy and flavorful.   The Yi ethnic group braised black goat, the local black goat raised in the wild, the meat is firm and firm, without a trace of excess fat, removing the smell of sheep, full of chewiness, the more you eat, the more delicious it is!   Antique dining atmosphere, open space, spacious tables and chairs. Every diner seemed to be amazed by the wonderful prince culture of western Yunnan. It was quiet and not noisy, and they savored every bite with their heart.

[Environment] After a long detour through the ancient city, I finally found it. I lined up for a while at the entrance of the internet celebrity store, but the tables were turned over quickly and I was able to get in after a while. "Toast copper pot snow mountain fish" The sour taste is very refreshing, the fish is very tender, and you can also drink the soup. "Wild mushrooms by Lugu Lake" My favorite dish, very chewy wild mushrooms, the mushrooms are very fresh "Braised beef tenderloin wrapped in banana leaves" Because my family doesn't eat spicy food, they specially changed it for us to be non-spicy. The beef has a very tender texture, and the elderly can also eat it "Rose brown sugar meatballs" This is a must-order for every table. The filling in each ball is different, soft and not very sweet. For people who love sweets, it is not to be missed [Service] The service attitude is very good, the service awareness is very strong, and peach blossom wine is also given. This is the most delicious restaurant I have come to Lijiang.

Braised Chicken: I've had something similar at Huoshaoyun before, but it's a little different, oily and not salty, my mom likes it very much🍚Copper Pot Rice: So fragrant!!! Absolutely!!! We'll all try it! Pao Lu Da: Bread soaked in milk, with less ingredients. I suggest finding a store that specializes in Pao Lu Da, but I didn't try it later🍄A Bowl of Yunnan Flavor: I think it's called this name, it's stir-fried mushrooms and chopped eggs, very fresh, we all like it Summary: The price is a little expensive, it's for tourists, but fortunately it's not spicy, we are Zhejiang people who prefer fresh, fragrant and refreshing dishes, this meal is quite satisfactory In addition, the service is really good, the details are thoughtful, they will remind you to use the coupons, etc., it can give emotional value, this is what you want when you go out for travel~

[Taste] Every dish is very good. The taste is very much to our liking. I think it's super delicious. I will come again next time. Great. [Environment] Very good. Beautiful decoration. Very ethnic style. Friends who like taking pictures feel it. I fell in love with it as soon as I came in. I took a lot of photos. [Service] The waiters are very good and very enthusiastic. Great. [Waiting] I went there at night. There were a lot of people. I needed to wait for a while. It won't take long. Come early and you don't have to wait.