Reason:A classic hot pot restaurant that wins on quality, with a signature sour and spicy beef motsu that's sure to whet your appetite
Open Now|11:00-02:00
+867722103811
8 Baisha Road 8-8-11
What travelers say:
A large open courtyard is filled with tables. In fact, there is a retractable shed that can be opened when it rains.
The hygiene of the offal is really worrying. When I was queuing, I kept seeing flies flying in the refrigerator. I ate two bites of this piece of meat and two bites of that piece of intestine. The clerk who was responsible for selecting the offal for the customers saw the flies biting the offal and had no intention of driving it out of the refrigerator. If you mind the hygiene of the environment and ingredients, you must be cautious, otherwise it will cause great discomfort.
The queue was very long before 7.30, and then there were basically no people queuing, because the offal was almost sold out, and only barbecue was available.
Many of the names of the offal were heard for the first time, such as the ladder to heaven and the corner of the mouth meat.
I ordered the original pot to eat, and the hot and sour dipping sauce made the offal shine. There is no need to add chili oil at all, the hot and sour dipping sauce is enough.
Two people ordered 2.3 kilograms of offal, without adding anything, and I still felt so full at the end of the meal. The portion is really enough.
Can issue paper invoices.
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Reviews of XIN SHI HUI
Some reviews may have been translated by Google Translate
A large open courtyard is filled with tables. In fact, there is a retractable shed that can be opened when it rains. The hygiene of the offal is really worrying. When I was queuing, I kept seeing flies flying in the refrigerator. I ate two bites of this piece of meat and two bites of that piece of intestine. The clerk who was responsible for selecting the offal for the customers saw the flies biting the offal and had no intention of driving it out of the refrigerator. If you mind the hygiene of the environment and ingredients, you must be cautious, otherwise it will cause great discomfort. The queue was very long before 7.30, and then there were basically no people queuing, because the offal was almost sold out, and only barbecue was available. Many of the names of the offal were heard for the first time, such as the ladder to heaven and the corner of the mouth meat. I ordered the original pot to eat, and the hot and sour dipping sauce made the offal shine. There is no need to add chili oil at all, the hot and sour dipping sauce is enough. Two people ordered 2.3 kilograms of offal, without adding anything, and I still felt so full at the end of the meal. The portion is really enough. Can issue paper invoices.
The beef offal in the store was so delicious that my friends couldn’t stop eating it!
Liuzhou 4-Day, 3-Night In-Depth Trip Guide | A Treasure City Where You Can Enjoy Noodles and Scenic Views Day 1: First Encounter with Liuzhou - City Impressions Morning: Upon arrival in Liuzhou, we recommend checking into a hotel near the five-star pedestrian street (Liuzhou Hotel or Radisson Blu Hotel are recommended). First stop: Qingyun Minsheng Market. Experience the vibrant atmosphere of Liuzhou's morning market. We recommend trying dew-soaked rice dumplings and glutinous rice. Afternoon: Visit the Liuzhou Industrial Museum (free, reservations required) to learn about the past and present of this industrial city. Wander through Yaobu Ancient Town. During the day, when the crowds are less, it's perfect for taking photos. The Dragon City Pavilion is a landmark. Evening: A must-try dish: Fengzhang Snail Noodles (Yuejin Road). Be sure to add duck feet and a braised egg. Enjoy a night cruise on the Baili Liujiang River (recommended for the 7:30 PM musical fountain show) for a breathtaking light show. Day 2: In-depth Experience of Nature and Culture Morning: Climb to Ma'anshan Park (free). Enjoy panoramic views of Liuzhou from the mountaintop observation deck. Visit Liuhou Park and admire the exquisitely designed cenotaph of Liu Zongyuan. Afternoon: Explore the wonders of the karst caves at Duleyan Scenic Area (admission 25 yuan). Visit the Bailian Cave Science Museum and learn about ancient human remains. Evening: Recommended noodles: Ajiao snail noodles, with adjustable sourness and spiciness. Visit the Wuxing Street Night Market. Enjoy ice cream. Sweet and sour food, fried ice cream, and snail and duck foot stew Day 3: Explore the surrounding area and experience the charm of Sanjiang Full Day: Chartered car/day tour to [Chengyang Eight Villages] (approximately 2.5 hours) Experience the Dong ethnic group's wind and rain bridge, drum tower, and Hundred Family Banquet (advance reservations recommended) Watch the live performance of "Zuomei" (tickets required in advance during peak season) Evening: Return to the city and try [New Affordable Beef Offal Hot Pot], a Liuzhou specialty. Day 4: Final meal and souvenir shopping Morning: Experience the hot noodle culture at [Gubu Street's time-honored noodle shop] Visit the [Liuzhou Stone Museum] (admission 30 yuan) and admire the treasures of the "Stone Capital of China" Afternoon: [Goldfish Lane] Browse the arty shops and pick up some snail noodle souvenirs. Recommended purchases: Hao Huan Luo/Luo Ba Wang packaged noodles, Yunpian Gao, and Niu Laba (beef laba). Travel Tips: Transportation: Taxis are cheap in Liuzhou, and you can use the "Dao Xing Long Cheng" app to check bus schedules. Noodle Tips: Mildly spicy is equivalent to medium spicy in other areas. Remember to drink soy milk to cut through the spiciness. Best Season: Spring and Autumn (March-May, September-November), avoid the rainy season in June. Dialect Tip: In Liuzhou dialect, "ke na" means "where to go," and "guai" means "girlfriend." This underrated industrial city boasts both stunning natural beauty and a culinary spirit. A four-day itinerary perfectly captures its diverse charms. Bring a 256GB storage space; Liuzhou's foodie map awaits! #LiuzhouTravelGuide #LiuzhouSnailNoodles #LiuzhouTourism #LiuzhouFood
Accommodation: Highly recommend the 🌟 Starway Hotel (Liuzhou Diwang Xintiandi Branch)!!! Address: Diwang International Fortune Center, 20 Wenchang Road, Chengzhong District, Liuzhou ✨360° panoramic room with large floor-to-ceiling windows❗️Unparalleled river views and landmark building views🏙️ ✨Five-star amenities and excellent value🎯 ✨Must-try their breakfast 🥢Chicken Noodle Soup🍜 with their secret minced pork and chili sauce🌶️. Incredibly delicious! A thoughtful check-out gift🎁: Authentic Liuzhou snail noodles! Love it! 💕 🍽️Day 1 Late-night Snack Spree 📍Victory BBQ City (92 Beique Road) 6:00 PM - 3:00 AM ✅ Three Must-Try Restaurants: 1⃣ Lu Jie Fried Ice Cream vs. Dingdang Fried Ice Cream 👑 Avocado flavor 🥑yyds! The mango one is way too sweet! 2⃣ A Kang Old Shop 🔥 Stir-fried conch noodles with a zesty wok flavor! The aroma was so good that the table next to me was asking for it! 3⃣ A Lu Cuisine 💥 Fried duck feet are divine! Crispy, fragrant, and flavorful 💯 ❌ Duck feet in a damai! The soup base is like washing water... 🌅Day 2 Foodie Guide ⏰8:00 📍Qingyun Minsheng Market (Zhongshan Middle Road, Chengzhong District) ✨Yangsao Tofu Pudding👉🏻Iced Tofu Pudding🧊A great way to beat the summer heat ✨Master Xu's Beef Cured Pork👉🏻The more you chew, the more delicious it becomes🐂 ✨Huangjiaxiang Pork Shop👉🏻More juicy than Zhuoheji😋 ⏰12:00 📍Xinshihui Beef Offal (Baisha Branch) No. 8 Baisha Road Cold Beef Offal🥗Spicy and sour, appetizing But Yulin residents say: "The stir-fried beef from home is still better!" ⏰3:00 PM 🍜 Noodle Soup Contest: ▫️Luo Yi Snail Noodles👉🏻The broth isn't thick enough ▫️Dahua Dry Noodles👉🏻The peanuts are super fragrant🥜 ⏰5:00 PM 📍A+ Stinky Tofu (Five-Star Pedestrian Street) Secret way to enjoy it㊙️: Add cabbage and ham! Beats Changsha stinky tofu in a heartbeat ⏰7:00 PM 📍Longtan Park (43 Longtan Road, Yufeng District) 📸Check in at the popular S Bridge✅ ⛰️Jingshan is temporarily closed (crying) 🚄Day 3: The stubbornness before returning ⏰10:00 AM 📍Wanjia Snail Noodles (Huxi Branch) No. 16, Tanzhong West Road, Huxi Subdistrict ⚠️The last bowl must be saved for him! Authentic sour bamboo shoots must be stinky enough. ⏰12:00 📍Shanghai Hometown Chicken Near the train station 🍗Freshly fried chicken legs, crispy on the outside and tender on the inside! Beats KFC in seconds ⏰2:00 📍Quick Snails and Peach Gum Stir-fried duck feet, sweet and spicy 👅Full of collagen 💡Tips: 1. Taxis in Liuzhou are super cheap 🚖Based on the starting price for tourist attractions 2. Stock up on stomach-strengthening and digestion-promoting supplements 💊Five meals a day is a dream 3. Remember to add scallions to your snail noodles! They're the soul 🥬 #LiuzhouFood #LiuzhouTravelGuide #SnailNoodleParadise #WhereToWalkWeekend #GuangxiTravel
Foodies, gather yourselves! I just got back from Liuzhou and gained 3 pounds, but it was totally worth it! This city is a paradise for lovers of spicy and sour food! I used to think Liuzhou only had snail noodles, but after visiting, I realized how naive I was! Sharing this [48-Hour Liuzhou Foodie Guide] with every foodie! 📍Day 1: Dive into the "noodle" trap and become addicted ⏰Morning: Check out the soul-stirring snail noodles The first thing you need to do in Liuzhou is slurp noodles! Skip the lines at the internet-famous restaurants; locals go to these time-honored shops tucked away in the alleys: · Caomei Snail Noodles (8 Baisha Road): The broth is spicy and rich, and the fried eggs soak up the broth—a truly soul-stirring experience! · Ajiao Snail Noodles (12 Baisha Road): Sweet and spicy, the pork skin and duck feet are a real treat! ✨Tips: You can order your noodles soft or firm, and be sure to add duck feet, fried egg, or tofu puffs! ⏰Afternoon: Experience novel ways to eat · Xinshihui Beef and Offal Hotpot (32 Nanhuan Road): The cold beef offal is sweet, sour, and spicy, and the sour soup base is a standout! · Jindi Fried Snail Noodles (143 Wenhui Road): Open only in the evenings, the hot pot is incredibly fragrant and a perfect late-night snack! ⏰Evening: Climb Ma'anshan After a satisfying meal, climb Ma'anshan (there's an elevator!) for panoramic views of Liuzhou. The night view of the Liujiang River running through the city is breathtaking! 📍Day 2: Snacks and sweet soups, all-out attack ⏰Morning: Explore Qingyun Vegetable Market This is definitely the best vegetable market in Liuzhou! Must-try spots: · Pan's Bean Flour Buns: Glutinous outer layer coated with soybean flour · Shibashi Sesame Paste: Freshly ground sesame paste is fragrant and delicious · Fu Laosan's Dew Rice Balls: Extra-large, savory glutinous rice dumplings ⏰Afternoon: Sweet soup for a refreshing treat · Yaoji Tofu Pudding (No. 45, Xihuan Road): Ice chips mixed with tender tofu pudding—simple yet addictive! · Lu Jie Fried Ice (37 Shuinan Road): Freshly fried fruit, with a texture as smooth as ice cream ⏰ Evening: Experience Liuzhou's "hardcore" cuisine · Huang Jie's True Flavor Fish: A vibrant late-night snack destination · Sister Shop Fried Snails and Fried Noodles: Must-try the fried duck feet and fried snails · Dingdang Fried Ice: Same as the one at Ulala, always a favorite ✨[Best Tips]✨ 🏨 Accommodation: Near the Five Star Pedestrian Street or Qingyun Vegetable Market 🚖 Transportation: Super cheap taxis, starting at the base price for city attractions 🌶️ Taste: Remember to ask for "mildly spicy" or "not spicy" ⏳ Queuing: Avoid peak hours or go in separate lines 🎁 Souvenirs: Buy packaged noodles at the supermarket, but they're far inferior to freshly cooked ones Summary: Liuzhou is definitely a hidden gem in the food world! With an average price of just a few dozen yuan per person, you'll have to lean on the wall to eat. It's definitely worth a trip just for the food! Save this guide and head out with your 128GB stomach! #LiuzhouFood #LiuzhouTravelGuide #SnailNoodles #FoodExploration #NicheFood