老雒阳面馆·水席(老君山店)

1/54 Reviews
€6
Henan Cuisine
󱝐
Currently closed|Open at 10:00 today
+8637966669918
君山路与伊水路交叉口向南100米路西
What travelers say:
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It should be the Laojunshan Expressway branch, but since I couldn't find it, I chose the Laojunshan branch instead. Hopefully, it'll be the same! How can a trip to Luoyang be complete without visiting Luanchuan? This small town, nestled deep in the Funiu Mountains, boasts not only picturesque scenery but also irresistible authentic local flavors. Today, I'd like to recommend Lao Luoyang Noodle House, located at the foot of Laojun Mountain! This time-honored noodle shop is just 200 meters from the entrance of the Laojun Mountain Scenic Area, perfect for refueling after exploring the area. Their signature beef stew noodles are generous portions, featuring generous chunks of beef stewed to tender tenderness. Paired with chewy hand-rolled noodles and a rich beef bone broth, one bowl warms you up completely. Spicy food lovers shouldn't miss their secret chili oil; it's fragrant yet refreshing, and it's a perfect addition to the noodles! Other Must-Tries: ✔️Luanchuan Tofu Soup - Tender and refreshing tofu made with local spring water ✔️Wild Vegetable Noodles - Refreshing and appetizing seasonal wild vegetables ✔️Sesame Pancakes - Freshly baked, crispy on the outside and soft on the inside Practical Tips: - Around 40 yuan per person, excellent value - Avoid the 12-13 PM rush hour - Parking is available at the entrance, making it driver-friendly - The waiters will enthusiastically recommend local specialties After visiting Laojun Mountain, a bowl of piping hot beef noodles is the perfect way to start your Luoyang trip! #LaojunMountainFood #LuoyangTravelStrategy #LuanchuanMust-Eat On the way to Laojun Mountain, our driver recommended this place for dinner, and it was quite good. The interior decor is quite unique, and since it was less crowded at noon, we were able to sit at a large table. The plates are artistic, and the wall features a story about "Lihua Teaching Children," a story full of cultural heritage. It's a large chain restaurant, with many "Henan Famous Food" signs at the entrance, giving it a sense of history. The service was quite friendly and welcoming. Since it was lunchtime, we didn't order much. The Hu Tu Noodles were similar to the local hot noodles. They had plenty of toppings, like crushed peanuts and celery, and the broth was thick, smooth, and quite flavorful. The Lao Luoyang pot stickers were huge, and the Lao Luoyang jelly skin was crispy and delicious, supposedly a specialty. The fried meatballs, though I thought they were a dish, turned out to be soupy, seemingly made from vermicelli noodles. They had a slightly burnt aroma, but were pretty standard.
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