Cafe e Nata Margaret's

yummy and delicious baked egg tarts @Macau.😊😋👍🏻✨will definitely come back again!

Margaret and Andrew were originally husband and wife. Later, after they divorced, they each ran an egg tart shop. Margaret sticks to the main island of Macau, while Andrew develops in Coloane and Taipa, each developing its own egg tart shop. Unexpectedly, the egg tart contains the love and hatred between the two. Margaret is very close to the Hualong Hotel where we stayed, a ten-minute walk away. When I went there, it had just opened, and there were quite a lot of people. One was 11 Australian dollars, and six were 35 Australian dollars. We had eaten before and only bought two for a taste. The freshly baked egg tarts are delicious, with crispy skin, tender eggs, and a bit sweet. The attitude of the service staff is not good and they feel like they are bullying customers.

I'm here again. I always think that Margaret's egg tarts are better than Andrew's, although they were originally one store. The service is still not very good as before, and you have to buy 6 egg tarts before you can get a box. Most of the people who come to buy are tourists, because it was still the yq period when I went there, so there was no need to queue. 🧁 "Portuguese tarts" Portuguese tarts are freshly baked, hot and fragrant. Layers of puff pastry, the taste is as good as before.

When I went to Macau, I really just spent most of the day eating. 8 restaurants were booked in advance, and the rest were a few trivial snacks. Margaret and Andrew are two Portuguese egg tarts that must be eaten in Macau. That afternoon, I entered Macau after leaving Gongbei Port. The old city of Macau is really small. I walked all the way from the port to the seaside of Macau Peninsula, which is the area of ​​​​Xinma Road Yaohan. I also stopped at the fort, the Ruins of St. Paul's and other scenic spots to take pictures. It took less than an hour. Margaret opened between the buildings in the downtown area. There was tranquility in the hustle and bustle, and it had a Portuguese southern European flavor. There were many people queuing, but this thing was also bought quickly. I got two steaming hot egg tarts in a short while. The size is not small, the frankincense and egg fragrance are very strong, and the tart crust breaks when touched. It's delicious! I was not satisfied after eating two, but I thought about the Michelin dinner in the evening, so I endured it. I don’t remember the price very clearly, it should be 8 or 10 Macau dollars each, the price of KFC, the quality is first-class

The egg tarts are not afraid of deep alleys. On the way to the Ruins of St. Paul's, I accidentally walked into this alley and saw a long line. I took a closer look and saw the egg tarts I was looking for. Although the line remained long, the waiting time was not long. The Internet said that orange juice and milk tea were good, so I ordered a cup of each. The freshly squeezed orange juice was very strong, but the price was not cheap. Egg tarts are 10 Portuguese patacas each, 55 Portuguese patacas for 6, and no change is given if you pay with Hong Kong dollars or RMB. My daughter ate 4 in one go, and my husband praised them repeatedly. The taste is slightly different from the egg tarts that Andrew ate at The Venetian later. The egg tart crust is still very crispy, and the middle of the egg tart is also very tender and fresh, and the taste is excellent

Margaret's Egg Tarts is a little hard to find. There is an ICBC opposite, but you can find it by following Google Maps. The store is not big, and there are many tables and chairs at the door, which shows that there are many customers. One egg tart is 10 Macau dollars, and 6 are 55. You are not allowed to take pictures inside, and the service attitude is so-so, but it doesn't matter, who lets their egg tarts be so delicious! Really! It's not an exaggeration, it's really delicious! After eating it for a long time, there is a strong milky fragrance in my mouth! Highly recommended! Personally, I feel that it is much better than her ex-husband Andrew's egg tarts!

This egg tart shop is located in the bustling commercial area of ​​Macao Peninsula and is also a place where tourists gather, so it is often crowded. Not only tourists, but also locals have afternoon tea and companies often buy some egg tarts to reward everyone. Although the environment of this egg tart shop is average, the service attitude of the clerks is like that of state-owned shopping malls in the last century, perhaps because they can't understand Mandarin. The products are still good, after all, it is a Macau specialty. The egg tart crust in Hong Kong is crispy like cookies, while that in Macau is layered. The egg liquid is firm and sweet, it is worth a try when traveling

I have searched and tasted all the famous egg tarts in Macau. This one is my favorite. Their egg tarts are relatively "heavy" and relatively "light", and the compatibility of the two is very perfect. "Heavy" because of the layers, the whole egg tart looks fluffy, but each layer is almost as thin as a cicada's wing, crispy and crispy, almost melting in the mouth. The egg custard is not very sweet. Recommend it again.