Macau Ming Kee Beef food

Ming Kee Niu Shi Cuisine is a well-known beef offal restaurant in Macau. People still line up to buy beef offal at 11pm. The curry beef offal is unique, delicious, with a thick sauce and served with radish and lettuce, which is mouth-watering.

Standing in front of the Ruins of St. Paul's again, I felt as if I were in another world. In the past, this place was always crowded with people, but now there are only two or three tourists. The long stairs in front of the archway used to be full of tourists taking pictures or resting. It was very difficult to find an empty seat to take a photo. The photos taken were always filled with other tourists behind them. But now the empty stairs can be used for framing and taking photos at will, and there is no one to serve as a human background anymore.

The second part of the 2021 travel ~ Macau, China. Before going to Macau, I listed this Ming Kee beef offal as one of the check-in places. Its location is pretty good, just at the alley near the Senate Square, and the navigation of Baidu Maps and Google Maps is very accurate. It is closed on Mondays and Tuesdays. We ate it three days after we were picked up. The starting point is 50. If you don’t want anything, the boss will prepare it for you. I asked for a 60-yuan portion, which was okay. The beef tripe and tendon inside were particularly delicious, and the satay flavor was very strong. In the end, I even drank the soup.

Mingji Niu Za is in a small alley on the street of Xinmalu. It is a bit hard to find. It is closed on Wednesdays and opens after 5 or 6 o'clock every day. I waited for two days and finally ate it. The taste is really good and full of flavor. I was not hungry at first, but I finished a big box. Friends who come to Macau can try it. It is said to be the first beef offal eaten in Macau. The soup is very thick and the taste is great

I visited this restaurant three times. I thought I had found the wrong place after reading the recommendation. It turned out to be a stall at the intersection. It only opens after 5 o'clock every day. An old couple runs the business. I ordered squid (18 per skewer) and beef offal (the boss will ask you how much you want, and the boss will adjust the amount). The beef offal contains a lot of internal organs. I recommend putting beef tendons, tripe and large intestines in the stewed soup to completely blend with the meat. If you are not used to beef lungs and beef hearts, you must tell the boss in advance. I was very satisfied after eating it.

I found it according to the map. It was a small pushcart stall. There were many people queuing up. After all, this was a popular snack in the guide. It didn't take long to get to the place. I chose beef offal and beef tendon. I spent about 70 yuan. The auntie's attitude was average. But the beef tendon in the snack was really my favorite. It was soft, chewy and full of flavor. But I couldn't get used to the tripe. Some pieces were a bit old. Although the environment was average, it was another kind of fun to eat snacks standing on the street.

When I came out of Yishun Milk, I saw people queuing up. I also queued up while there were still few people. The boss and his wife were busy cooking. There was no price tag or menu. The ingredients were all in front of you. Just tell them what you want. They charge by the skewer or piece. A skewer is about 25 Portuguese patacas. The price is a bit expensive, but the taste is really good. It's worth a try if you are not in a hurry. It would be even better if you have a bowl of white rice and pour the soup on it.

Ming Kee Beef and Pork Food in Macau There are crisscrossing granite paths and old houses in Fulong Street and Lushitang Lane on the south side of Avenida da Lipilo. What makes a foodie eye-opening is that it is full of various delicious restaurants, and they are all famous. All the way down from Tianfa Wanzai Chi, there are Foxiaolou, Xiangji Noodle House, Huanji Seafood, Tanjia Shark Fin, Xintaotao...but I can't find Ming Kee Beef and Pork. The navigation clearly shows that I have arrived at the destination, but I can't find Ming Kee. I was reluctant to leave. After asking around, I found out that Ming Kee is a stall that opens on time at 5 pm. I looked at the time and it was 16:20. I'll wait, because I like this. At 16:50, a family of four came to the roadside in front of Xin Tao Tao Restaurant with a small cart. They parked in a fixed parking space, moved things, and worked hard. At 17:00, the lid was opened on time. The steam was rising, the fire was burning, and there were two pots of beef offal, and the soup was boiling, which was very appetizing. I was the first in line and ordered 70 yuan of beef offal. I asked the boss lady to help me prepare various ingredients, including beef tripe, beef intestines, beef tendons, beef kidneys, beef hearts, beef lungs... Ming Kee beef offal has pig ears in it. I don’t know if it is a Macau specialty or Ming Kee’s original creation. Seeing the boss lady using scissors to select and cut beef offal, her movements were quick and skillful, and I can imagine that the business must be quite good. Before my beef offal was ready, the crowd had already formed a long queue. It seems that Ming Kee has many fans. Ming Kee’s beef offal is handled very cleanly, without any peculiar smell, and is soft and sticky. It just tastes sweet, which is different from my personal taste. Maybe authentic beef offal is like this.