Tenmasa

Exploring the store | I was fooled by the sake dinner at the hotel restaurant In the evening, my best friend and I participated in the 520 special event of a Michelin-recommended restaurant: Tensei-Sake Famous Banquet | Nabeshima Sake Dinner Tour. This event is jointly organized by Tianzheng and the famous Japanese sake brand-Nabeshima; we made a reservation in advance~ You can also participate in this event at a discounted price of 1,988 MOP/person by showing your Melco Lifestyle membership card (non-members need 2,288 MOP/person) People), in this event, a variety of selected Tianzheng's signature dishes are paired with different sakes to bring out the unique flavor of Nabeshima. - As soon as you step into the door, you feel like you are in Japan. It is very exquisite and comfortable. PS: You have to take off your shoes before entering. The waiters have a very good attitude and introduce each dish and wine in detail. It is a perfect experience~ - ??Junmai Ginjo Kitana: In fact, I usually drink sake very rarely, and it’s more about some inherent impressions, but the first sake [Moe Moe R] broke my perception. A relatively balanced sweetness that penetrates the taste buds, refreshing and appetizing. Paired with the cold appetizers, sweet shrimps and sea urchin, the double freshness and sweetness hit my heart, it was really a perfect fusion. - ??Yamada Nishiki produced in Nabeshima Yoshikawa: Here I feel the gradual taste, a slightly increased degree, and a slightly increased thickness. The contrast between sweet and sour is even more prominent. When paired with sashimi, especially blue flag tuna and snapper, the smooth and tender taste reaches the extreme, as if you are enjoying delicious food among the glaciers. - ??Nabeshima Special Brewing: It can be drunk iced or hot. This time we drank the hot one, which added a lot of fruity flavor to the solid foundation and continued continuously. The tempura salmon and halibut are both so delicious, and paired with this sake, they are no longer greasy. , and the finish is a bit sweet. It was a very casual and enjoyable meal that lasted 2 hours. I didn’t expect the time to fly by so quickly. We were flattered by the personal reception by the head chef, Mr. Noguchi Takenori. None of us could speak Japanese, but Mr. Noguchi was always welcoming. With a smile, he would say "please use it slowly" every time when serving food. He also told us to dip this and that, very careful guidance~very humble and friendly~ Today is really a great experience. I haven’t been abroad for a long time. I miss traveling in Japan very much. In this restaurant, it completely takes me back to Japan. I highly recommend all babies to come and experience this restaurant. Check out Japan’s authentic tempura restaurant.

Come to Tianzheng in Macau on weekends to enjoy an exclusive sake pairing dinner This time I came to Macau and stayed at City of Dreams. My Macau friend recommended me to try Tianzheng Japanese food located in the hotel. It originated from the famous restaurant headquarters in Tokyo, Japan, and was prepared on the spot by a Japanese chef. We saw their official website before we went there and learned that they jointly launched the [Sake Banquet | Nabeshima Sake Feast Tour 5.20 Event] with the well-known Japanese sake brand-Nabeshima. After discussing with my girlfriend, we made an appointment 2 weeks in advance, including the visa time, and prepared to spend a special Japanese 520 here~ As long as you apply for a membership card of City of Dreams, you can also enjoy this 2-hour sake pairing dinner at a discounted price of 1988 Macau dollars per person. Walking into the restaurant, you will see the traditional Japanese minimalist style. In addition to the hall, there are also private rooms. It is very private for friends to gather and chat. The lady arranged for us to have a tatami room where we can make tempura dishes on the spot. The top-grade tempura dishes made on order are really extraordinary. The shell is fried crispy and crispy, and the gravy is firmly locked under high temperature. The shrimp inside is tender and juicy when you bite it~ We tried several sakes to match the appetizers, sashimi, and tempura. Next, let's talk about the taste~ The first one is the pure rice ginjo Kitana, which is slightly The slightly sour taste is very appetizing with appetizers The second one is the king of wine, the Yamada Nishiki produced in Yoshikawa. It has a slightly sweet taste when you drink it, which is very suitable for sashimi. It is smooth in the mouth and has a slight bitter aftertaste. The favorite is to pair it with blue flag tuna, which enhances the freshness of the fish to the extreme~ The third one is the special brewing with rice and fruit aroma. This one can be drunk hot or cold. Under the recommendation of the lady, we tried the hot drink. The combination with tempura is wonderful. In addition to removing greasiness, the unique sweet taste of the wine is also superb. This event is really worth it. Eating an omakase meal outside costs about 2,000 Macau dollars. In addition to the chef arranging fresh ingredients for us, we also tried a variety of award-winning sakes. It is a great experience~ Coupled with the Japanese style decoration style in the store, I feel like I have traveled to Japan~ It is very worthwhile to check in~~~ #澳门美食 #美食攻略 #濠吃推荐

A must-try Japanese restaurant in Macau | Michelin-recommended Tempura Tenmasa Located on the 11th floor of the City of Dreams Hotel, the only overseas branch of the Japanese restaurant in Tokyo, Japan, is located in the hotel. It is also a restaurant that has won Forbes five stars and Michelin recommendations. Its main feature is the authentic traditional tempura. According to their official website, they also held a 520. Sake dinner event with a famous sake brand-Nabeshima~This sake brand has won many awards in Japan and is worth a try! I have always wanted to go to Japan, and I happened to see this event, so I made a phone reservation in advance; because we are members of City of Dreams, we were given a discount price of only 1988 to enjoy this 2-hour event~It’s really awesome. You need to take off your shoes when you enter the store~ The environment is very simple in Japanese style; there are many private tatami rooms; the privacy is very high~ Just five words: it is really Japanese~ The lady took us into a large private room, where we could see the Japanese chef cooking tempura on the spot; We tried 3 kinds of wine from Nabeshima to match the special dishes of Tenma~ The first sake [Junmai Ginjo Kitana] served before the appetizers is slightly carbonated, which opens the mouth and taste buds very well, and it is really appetizing when tasting the side dishes. When eating iced cold dishes and sashimi, the second wine [Yamada Nishiki produced in Nabeshima Yoshikawa] is paired with it. Yamada Nishiki is the king of wines. It has an instant heavy sweet and sour taste when it enters the mouth, and the aftertaste is clear and dissipated in an instant. Sweet and spicy; the most impressive thing is eating kelp pickled scallops, which softens the sweetness, and a mouthful of wine and a mouthful of scallops enhances the freshness of the scallops. The third wine [Kanoshima Special Original Brewing] is paired with the tempura fried food. It has a refreshing and solid taste, rich in the aroma of rice, banana and mango. It is really suitable for fried food. In addition to being greasy, the wine tastes a little sweeter because it is a hot drink. Every dish in the new menu is great! The Japanese chef cooks tempura on the spot. The taste is really extraordinary! The sake is also something I have never tasted before. This experience is really great! If you like to eat authentic tempura, you don’t need to look for it in Macau, just this one! For sake, it is recommended to pair it with Kokoshima~ Especially the third wine [Kokoshima Special Original Brewing] Remember to make an appointment by phone in advance before coming~ During the epidemic, the stock of sake is also very limited, so as to avoid an empty trip! #澳门美食#美食攻略#濠吃推荐

There are few Japanese restaurants specializing in tempura in Macau There are few Japanese restaurants specializing in tempura in Macau. This restaurant originated from Tokyo, Japan, and was recommended by the Forbes Five-Star Travel Guide and Michelin! So my expectations are also very high! Its environment is already a plus, and you have to take off your shoes to enter, it feels like you have gone to a high-end Japanese restaurant in Japan in an instant, and you can also see the unbeatable sea view of the Macau Peninsula. My eyes are full hahahahaha. The food is also very attentive. My friend and I ordered A5 wagyu rolls, sashimi, tempura, rice, and dessert. The ingredients are airlifted from Japan, and even the shrimp in the tempura can be tasted fresh, not exaggerated, it is sweet! The main thing is that its skin is very thin, the chef fries it on the spot, and it is eaten directly hot. With its grated radish, it will not be greasy to eat. Besides tempura, my second favorite is the assorted crab tempura with salmon roe rice. It's a surprise, not fishy, ​​but you can taste seafood in every bite, and the rice itself has flavor. Desserts include sweet potato tempura with ice cream, kudzu jelly with Okinawa black sugar syrup. I personally prefer jelly, the texture is completely different from the jelly I usually eat. The jelly I usually eat is like jelly, and it's a bit chewy, anyway, it's fun! Next time I should go at noon and try their lunch set Business hours: 12:00 - 14:30 (Saturday and Sunday) 18:00 - 22:00 (Wednesday to Monday) #新濠明星体验 #新濠风尚 #澳门美食 #美食攻略 #濠吃推荐

Macau Tianzheng Japanese Food | Tianzheng-Sake Banquet | Nabeshima Sake Banquet Tour 5.20 Event, Let's talk about this sake brand "Nabeshima". Those who are familiar with Japanese sake should be familiar with it; it was founded in 1999 and has a history of more than 20 years; it is also because of this brand that I came here~ Friends in Japan have always recommended it, but I can't go to Japan. I didn't expect that I would have the opportunity to book it in Macau. I must try it. Nabeshima's sake features: fresh and delicate style, slightly carbonated taste! Won the gold award for 7 consecutive years in the Japan National New Sake Tasting Conference! And Tianzheng is a restaurant that has won Forbes Five Stars and Michelin recommendations. This event is simply a strong combination~ Because we are members, after making an appointment to the store, show the Melco Style membership card, you can enjoy this dinner at a discounted price of 1,988 Macau dollars/person (original price 2288 Macau dollars/person)! ! ! ! Those who want to attend the dinner party, remember to make an appointment in advance, don't miss it~ ⭐Menu sharing~ We gave us 3 wines to try this time~paired with different foods~ The first Nabeshima sake: using Hokkaido's rice wine Kitana, with a polished rice ratio of 50% and an alcohol content of 15 degrees. It has the clearest smell in the Nabeshima series. It is usually paired with cold dishes and appetizers. It can open your mouth and taste buds well~the umami and sweetness of rice are perfectly balanced, refreshing and not greasy. Appetizers: pickled brown algae and tomatoes-sweet shrimp and sea urchin sauce-salmon roe radish puree-smoked radish with cream cheese-charcoal-cooked abalone with liver juice The second wine: Nabeshima Yoshikawa's Yamada Nishiki. Polished rice ratio of 45%, 16 degrees. Yamada Nishiki is the king of wines. It has an instant heavy sweet and sour taste when you put it in your mouth, and the aftertaste is clear and dissipates in an instant. Sweet and spicy. Food pairing: sashimi, chilled abalone slices Ingredients: Shrimp fish cakes with clear soup (I love this dish the most. The shrimp fish cakes are really the best I have ever eaten. They are very chewy, and the clear soup makes the shrimp fish cakes release their freshness, which is very sweet) Sashimi: wood tuna, red sea bream, tuna, scallop, mullet, kelp Third sake: Nabeshima Special Brewing, 60% polished rice ratio, 15% alcohol. The taste is refreshing and solid, rich in the aroma of rice and banana and mango. Suitable for frying and deep-frying ~ This is the drink to drink when frying tempura, especially good as a hot drink Grilled food: grilled silver cod with applewood smoked yuzu soy sauce Tempura: maitake mushroom, bamboo shrimp, tempura smoked salmon, tempura flounder and sea urchin roll, tempura sweet potato (The tempura smoked salmon was impressive, because I usually eat sashimi when I go out, but I didn’t expect that the tempura fried food can lock in the gravy. The fat of the salmon bursts in the mouth, which is very delicious and not greasy; the bamboo shrimp is also very delicious. Before cooking, the chef even massaged it. The fried taste is really amazing. The gravy is full and chewy, the taste is very good, and it has the shrimp flavor) Main course: Hokkaido beef udon soup Dessert: soy milk and fruit with soybean powder In addition to being able to experience the perfect collision of sake and food, the hotel staff said that they have always had different wine tastings. Friends who like to drink should not miss it! Keep an eye on their official website regularly~ #澳门美食#FoodStrategy #HaochiRecommendations

Macau restaurant exploration | Worthy of being the most beautiful night view Michelin recommended Japanese food! Absolutely~ I came to Macau for a trip and stayed at Altira Macau at night, so for dinner I went to the [Tenmasa] Japanese food that I always wanted to go to in my favorites. I had previously visited Tenmasa and its tempura was recommended by Michelin, so how could a tempura lover like me miss it! As soon as I entered the door, I saw the Japanese garden design. In addition to enjoying the scenery of the Macau Peninsula, the restaurant service and privacy were also very good. I loved it~ The ingredients were all airlifted in, super fresh!! I blindly ordered the [Sashimi Platter] which contained oysters, shrimp, tuna, scallops, and salmon sashimi. The ingredients were great🏻! They all had a glutinous texture and were very fresh and sweet~ The Japanese chef fried the [Tempura] in front of the table, which was a surprise~ I had the flower shrimp tempura🦐, the shrimp meat was chewy, I loved it! There is also seaweed and sea urchin tempura, which is also a must-order! There are also mushrooms, pumpkin tempura and the like. As expected of a professional tempura chef, it's absolutely delicious! [Dessert] I ordered a super cute pink cake with the words Tianzheng written on it, which was just right for me to pose for photos hahaha~ There are also ice cream and jelly that are super refreshing! It's so healing to watch the chef cook the food, and there's also the view of the Macau Peninsula outside the window. It's fun to enjoy it while appreciating it~ Ps, you have to take off your shoes when entering the dining area~ It is recommended to book a tatami seat in advance, the Japanese atmosphere is full Hotel: City of Dreams Restaurant: Tianzheng 📍Location: Restaurant Building, 11th Floor, City of Dreams, Guangdong Avenue, Taipa, Macau Business hours 12:00 - 14:30 (Saturday and Sunday) 18:00 - 22:00 (Wednesday to Monday) #Macau Food #Food Guide #Hao Food Recommendation