ROBUCHON AU DÔME

Excellent food and services, great wine list with exceptional sommelier selection The best in town, reservation required in 3 months advance

Excellent food and services, great wine list with exceptional sommelier selection The best in town, reservation required in 3 months advance

Michelin 3 star restaurant After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code. Recommended pre-meal bread 👍🏻 due to its olive flavor For me, most of the dishes are no surprises, they all have the same taste. The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Robuchon au Dome is located on the 43rd floor of the Grand Lisboa Hotel. It has been awarded 3 Michelin stars for 4 consecutive times. The taste of the appetizer was a little strange, but the main course tasted very good. The presentation, environment and service were all very good.

The overall atmosphere is very good, suitable for dating. The dishes are very decorative, and the sensory comfort and mystery are very interesting. There are many creative combinations in it, which makes people feel happy. There are still some flaws in terms of taste, such as the roasted frog legs are not very tasty and look a bit pale, and the meat in the salad is not completely free of fishy smell. If the taste is more delicate, I think it will be more attractive.