Niuma stayed in Mangshi for two days and two nights. Being so busy with work, we had little free time to explore restaurants. However, we did manage to try quite a few Dai delicacies!
From our first meal upon arrival, we had four consecutive bowls of beef shredded rice noodles. 🍜 There were so many toppings to add, and they were so delicious!
🥑Avocado juice
This is a must-try for anyone visiting Yunnan! I ordered Hass avocados from Bumangjia in Mangshi online. They were half-sugar and lightly icy, perfectly sweet. Hass is a local avocado variety in Yunnan. They have a light, sweet flavor and a smooth, delicate texture.
🍋Lemon Sapie
Sapie, a Dai dish, is a delicacy found in western Yunnan. "Sapie" is a Dai word meaning "cold salad." Broadly speaking, sapie refers to a special Dai dipping sauce used to mix meat. Lemon sapie is based on the fragrant, tart lemon juice. The resulting dipping sauce is refreshing, tart, and appetizing.
🌰Nut sapie
I originally thought it was like cream. The mushroom soup, while rich and greasy, was surprisingly sour, spicy, and refreshing, with a hint of milky and nutty flavor. It's the kind that gets more delicious the more you eat it.
🍖 Dai-style BBQ
The two barbecue places at the entrance of Wukeshu Food Plaza are doing great business. The first one after the entrance is the more famous. When I went there in the evening, I had to wait two hours. I chose the second place because I had a flight to catch. The food was pretty good too. The dining environment is quite simple, almost rustic, with low-legged square tables and small stools.
Dai-style BBQ completely changed my perception of barbecue. The grilled zucchini is amazing! It was amazing!
Grilled tilapia should be eaten hot; it's too salty when it cools.
🌶️Pounded chicken feet
I ordered it casually online.
The medium portion cost just over 30 yuan.
The portion was perfectly sufficient for two people.
Although it was medium spicy, it wasn't overly spicy.
The broth was a bit rich, and it felt like the juices came from the pounding of the food itself.
The peanuts had a rich, mellow flavor.
The Yunnan cilantro was fragrant, but I felt it lacked the tart and spicy flavor of the other spices.
🍽️Stir-fried water chestnut root
This was my first time trying stir-fried water chestnut root.
Surprisingly, it was delicious!
tree tree's
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🫕Jiangdong Sour Beef Breakfast and Dinner
I ordered the braised beef in sour soup with rice noodles online. The flavor was relatively strong, but the sour and spicy flavor was quite strong. The toppings and broth were individually packaged. The mint was generous.
I think Mangshi is the perfect place to relax. It was still light after 7 p.m. Looking at the palm trees and mountain banyan trees made me feel at peace.
When you come to Yunnan, don't rush or rush. The pace here is very slow. People here spend more time enjoying life outside of work. If I come here again, I hope to bring my true self, not for work or for some fancy fun.
#ReallyFlavorfulSnacksCollection#LocalDeliciousFood#LocalSpecialSnacks#YunnanTravel#SoloTravel
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Reviews of WU KE SHU DAI WEI
Some reviews may have been translated by Google Translate
Niuma stayed in Mangshi for two days and two nights. Being so busy with work, we had little free time to explore restaurants. However, we did manage to try quite a few Dai delicacies! From our first meal upon arrival, we had four consecutive bowls of beef shredded rice noodles. 🍜 There were so many toppings to add, and they were so delicious! 🥑Avocado juice This is a must-try for anyone visiting Yunnan! I ordered Hass avocados from Bumangjia in Mangshi online. They were half-sugar and lightly icy, perfectly sweet. Hass is a local avocado variety in Yunnan. They have a light, sweet flavor and a smooth, delicate texture. 🍋Lemon Sapie Sapie, a Dai dish, is a delicacy found in western Yunnan. "Sapie" is a Dai word meaning "cold salad." Broadly speaking, sapie refers to a special Dai dipping sauce used to mix meat. Lemon sapie is based on the fragrant, tart lemon juice. The resulting dipping sauce is refreshing, tart, and appetizing. 🌰Nut sapie I originally thought it was like cream. The mushroom soup, while rich and greasy, was surprisingly sour, spicy, and refreshing, with a hint of milky and nutty flavor. It's the kind that gets more delicious the more you eat it. 🍖 Dai-style BBQ The two barbecue places at the entrance of Wukeshu Food Plaza are doing great business. The first one after the entrance is the more famous. When I went there in the evening, I had to wait two hours. I chose the second place because I had a flight to catch. The food was pretty good too. The dining environment is quite simple, almost rustic, with low-legged square tables and small stools. Dai-style BBQ completely changed my perception of barbecue. The grilled zucchini is amazing! It was amazing! Grilled tilapia should be eaten hot; it's too salty when it cools. 🌶️Pounded chicken feet I ordered it casually online. The medium portion cost just over 30 yuan. The portion was perfectly sufficient for two people. Although it was medium spicy, it wasn't overly spicy. The broth was a bit rich, and it felt like the juices came from the pounding of the food itself. The peanuts had a rich, mellow flavor. The Yunnan cilantro was fragrant, but I felt it lacked the tart and spicy flavor of the other spices. 🍽️Stir-fried water chestnut root This was my first time trying stir-fried water chestnut root. Surprisingly, it was delicious! tree tree's · 🫕Jiangdong Sour Beef Breakfast and Dinner I ordered the braised beef in sour soup with rice noodles online. The flavor was relatively strong, but the sour and spicy flavor was quite strong. The toppings and broth were individually packaged. The mint was generous. I think Mangshi is the perfect place to relax. It was still light after 7 p.m. Looking at the palm trees and mountain banyan trees made me feel at peace. When you come to Yunnan, don't rush or rush. The pace here is very slow. People here spend more time enjoying life outside of work. If I come here again, I hope to bring my true self, not for work or for some fancy fun. #ReallyFlavorfulSnacksCollection#LocalDeliciousFood#LocalSpecialSnacks#YunnanTravel#SoloTravel
Mangshi Wukeshu Food City The lady boss of the pilaf is super nice Knowing whether we are children or not She specially helped to accompany various side dishes She also taught us to eat fish wrapped with vegetables We ate the pilaf in seconds We also ordered an extra portion We didn’t finish the last bit We made two meatballs to take with us on the road YYDS The durian smashed baba is also very popular with children We ate it twice I wanted to take some away the next day, but it was a pity that it was closed Mangshi Dehong Wukeshu Dai Flavor Food City The best food for children who don’t eat spicy food The dried ba and pau ruda in it are not eaten either, and there is also lemonade [StarEyes] The owner of pau ruda doesn’t like sweetness, so he added some fresh milk and it tasted great [Cute]
The environment is average, the food is served very slowly, Dianping misled us, the food was not served for more than an hour after ordering. There are only 2 chefs in the kitchen on the first floor, and there is only one stove. I suggest you don't be fooled!