Name: MIN JIANG DONG HU FAN DIAN MAI KE XI ER
Address: No. 91, Middle Section of Sansu Avenue, Tonghui Street (next to the main entrance on the first floor of Xinshang Plaza), Meishan
Telephone: +862838029118
Price range: $
Rating: 5

Excellent location, close to home, good taste, satisfied

位置优越，离家近，口味不错，满意

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Positive reviews

MIN JIANG DONG HU FAN DIAN MAI KE XI ER

This dessert shop in Dongpo District hides a big surprise!

My dears, today I will share with you a treasure shop I found in Dongpo District - YM Yimu Dessert (Peicheng Spring Store).

📍It is located at No. 136-137, Gaodeng North Street, Dongpo District, near Shengtai Tianxi Parking Lot, and only 180m away from the intersection of Hangzhou North Road and Yingchun North Road. The location is quite easy to find.

I originally thought it was just an ordinary dessert shop, but when I went in, I found that their food is also superb!

Let&#39;s talk about the original cut sirloin steak first. As soon as the steak was served, the aroma was overflowing. When it was cut with a knife, the texture was clear, the meat was tender and juicy, the heat was just right, the outside was crispy and the inside was tender, and every bite could feel the mellow aroma of beef.

The Tom Yum seafood hot pot is also amazing, the soup base is sour and spicy, full of the unique flavor of Tom Yum. The seafood inside is very fresh. Shrimp, shellfish, squid, etc. roll in the pot, absorbing the flavor of the soup. It&#39;s so satisfying to eat seafood and soup.

The black pepper beef tenderloin pasta is also absolutely delicious. The beef tenderloin is cut into even sizes, with a strong black pepper flavor and tender meat. The pasta is covered with sauce, and each one is chewy and tastes super delicious.

The environment of this store is also good, very suitable for checking in with friends. Friends, if you are in Dongpo District, don&#39;t miss YM Yimu Dessert (Peicheng Spring Store)!
#True fragrant snack collection 
#927 just love to eat food forest 
#Summer food exploration 
#Local special snacks 
#Local recommended treasure photo spots

Because the business was so good, we didn&#39;t hire many people to cook. The whole family was so busy that we couldn&#39;t talk about service. The hygiene was not as good as before because the business was so good. There was a strong fishy smell on the table, which made me a little disgusted.
The three tenders were the same taste as before. The crispy belly, kidney and pork liver were all very good. I was just worried that the old man would be tired for a long time because the business was so good. After all, he was old. Secondly, the better the business was, the more likely it would cause diners to feel uncomfortable in other aspects. I guess the chances of me going there again were greatly reduced.

It seems that the business is pretty good. The way of eating is very unique. No sesame oil is used but the original soup. We were afraid that it would be too spicy and dared not to eat it. Finally, the boss rushed over to teach us that the original soup without the oil layer on the top is not spicy, but you can still taste the original flavor of the dish. I personally think each has its own merits. In addition, the dipping sauce prepared for the blood is very special, with vinegar and chopped green onions mixed with the original soup, which has a unique flavor.

The mutton here has a natural fragrance, with little smell, including the spicy mutton sausage, which we even mistook for pork. The mutton and mutton offal cost 80 yuan per pound, and the portion was good. The soup was thick, and after eating it, I felt like my lips were greased for the whole afternoon. The mutton sausage, cold mutton, and steamed mutton are all good. The hot and sour mutton blood and stir-fried mutton liver are must-orders. They are tender and rich in flavor, and worth the trip.

When I go to a restaurant, I usually order the signature dishes and dishes recommended by netizens. The tail of the steamed bun is crispy and the sweetness is just right; the braised longan is my favorite dish; the pork with garlic sauce is a bit big, which is traditional, and the flavors are well-mixed; the jelly and the signature river bass are a bit out of flavor; the chestnut pumpkin is considered a vegetarian dish, but it is very greasy.

MIN JIANG DONG HU FAN DIAN MAI KE XI ER

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