家常味饭店
3.0/5
1 Reviews
新民街98号
蓝莓奶油冻The specialty is to add a large fried egg on top of the soup pot. I ordered four methods: soup, stir-fry, steamed with red oil, and crispy. I admire the cooking skills of this store for the ingredients. The four methods have their own merits. The most surprising thing is that the red steamed (with chopped peppers) and stir-fried ones reflect the sweetness of the chicken mushrooms.Reviews of 家常味饭店
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The specialty is to add a large fried egg on top of the soup pot. I ordered four methods: soup, stir-fry, steamed with red oil, and crispy. I admire the cooking skills of this store for the ingredients. The four methods have their own merits. The most surprising thing is that the red steamed (with chopped peppers) and stir-fried ones reflect the sweetness of the chicken mushrooms.