Name: 谢记牛华麻辣烫(江乡路店)
Address: No. 2 Jiangxiang Road (opposite the east gate of Xuguang Community), Meishan
Telephone: 13388258351
Price range: $

谢记牛华麻辣烫(江乡路店)

Dongpo pork elbow, the signature dish of the restaurant, is sweet and sour, fat but not greasy, and very soft.
Hot and sour chicken soup is very appetizing.
Dongpo organic bamboo shoots, not good looking, but taste good.
Organic pea tips, all tender, my daughter&#39;s favorite.
Kung Pao chicken, the chicken is very tender, sweet and sour.
Meizhou Dongpo products are still very stable.

During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.

The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.

In people&#39;s minds, Sichuan cuisine is always heavy in oil and spicy, which used to be a headache for many Sichuan chefs. It is difficult to make a breakthrough in the development of Sichuan cuisine, especially in the shape. With years of accumulation and changes in consciousness, the current application of Sichuan cuisine is suddenly clear.
The plating can be done in a Western way, the ingredients can be found all over the world, the production method is a combination of Chinese and Western, Sichuan and Guangdong, and the taste is the fish flavor, spicy, and even the blending of complex flavors in Sichuan, which can do everything.

The environment and taste are really good. There are many advantages in layout, hardware settings, and light and shadow application. The ingredients are also very satisfying at this price. People in the industry know that blood tripe is rare and can be regarded as a boutique among tripes. Marbled beef and large conch are both noteworthy. The pigeon gizzard tastes particularly good. In addition, various high-quality snacks are all made with great efforts to make different details.

This is a Chinese restaurant that is famous for its duck heads. In fact, these dishes are very suitable for drinking. I really drank at noon. There are two dishes that I like, the green pepper chicken with clams, which is a mixture of green pepper and chicken. There is nothing left at the end. The other is the spicy braised duck head, which has no peculiar smell, is still very soft and spicy, and makes me want to drink more.

The environment looks really simple! The soup of the pig&#39;s hoof flower looks turbid, but it doesn&#39;t affect the taste. The medicinal food tastes very strong, just like your mother at home wants to give you a big tonic. The stir-fry tastes strong but not salty. I like the hot jelly very much, and it is worth recommending to you.

谢记牛华麻辣烫(江乡路店)

Reviews of 谢记牛华麻辣烫(江乡路店)