Name: 葉記烧腊
Address: 云南省西双版纳傣族自治州勐海县东纳路85号10栋11号, Menghai
Telephone: 18787966556

葉記烧腊

This Guhua native chicken restaurant is one of the more popular ones in Menghai. Although the epidemic is not over yet, their roasted chicken has been very good since they resumed work and production, and they have won many awards.

The cold rice noodles here are delicious. Their rice noodles are cooked and can be eaten cold directly. The seasonings for the cold rice noodles include shredded kelp, shredded carrots, which contain carotene and are good for the eyes.

This restaurant sells Pu&#39;er Laocang vinegar in a small pot of rice noodles. I didn&#39;t have time to go to their restaurant to eat rice noodles these days, so I ordered a special delivery. The delivery was very fast, the rice noodles were very good, the ice vinegar was also very delicious, and the fried crispy snacks they provided were also my favorite.

This hotpot city is actually a hotpot restaurant. Their Gastrodia elata ham and chicken hotpot is really delicious and tastes very good. The only difference is that the amount of ham and chicken is a little less. The biggest benefit of eating hotpot in summer is that it is the best for removing moisture from the body.

The Menghai kelp skin and small yellow cattle crossing the bridge rice noodles are delicious, but I like to eat noodles. Their noodles are cooked and ready to eat. When eating, just pour the rice noodles into boiling water and blanch them before eating.

We continued to eat the Youcufang rice bowl next to the Laocang vinegar rice noodles. It seems that their rice bowl has become my favorite. The twice-cooked pork rice bowl is very good, the stir-fried pork rice bowl is also very good, and our colleagues like the chicken rice bowl very much.

葉記烧腊

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