四道菜·福建海蛎煎(高新万达店)

I didn't expect the environment of the four-course meal to be so beautiful. The orange-red color looks very high-end. The dishes of the four-course meal seem to be constantly updated. Recently, several new dishes have been released. The clam soup smelled full of sour bamboo shoots as soon as it was served. It smelled stinky but tasted very fragrant. The clams were very plump, and there were also slices of slippery meat in it. The soup was sour and appetizing. The staple food was red mushroom braised noodles, and the noodles tasted very good. The fried oysters that must be ordered every time are full of ingredients. They are delicious when dipped in garlic sauce and sauerkraut. The hydrangea in the dry pot pig intestines is amazing. The stir-fried yellow beef is very fragrant, the beef is very tender, and it goes well with rice. #Local only food #Special old brand awards