SU XIANG YUAN

There are plenty of parking spaces at Taiyanggong, and the subway station is right next to it, so the transportation is convenient. Just tell the cashier the car number after the meal. There are several signature dishes that need to be reserved. Their Huaiyang cuisine is of high quality, and the spicy dishes are average. The price is moderate, and there is no minimum consumption for the private rooms. It is quite good to bring the elderly and children to the whole family for a gathering. Recommended Baiyu Mantang (stir-fried crab legs with crab roe), Lion's head, and Family Portrait.

[Environment] Next to Xuanwu Lake, in the Sun Palace, the restaurant environment is nice, clean and tidy [Service] The service attitude is OK [Taste] Carrot fish: carrot shape, with duck meat inside, tastes good, not greasy, really delicious. Chicken brisket: chicken breast and shrimp, delicious, tender and delicious.

[Environment] An old brand, located in the Sun Palace, clean and tidy [Service] Good service attitude [Taste] Hulu Eight Treasure Duck: glutinous rice and duck meat rice, the glutinous rice is very soft, mixed with duck skin and duck meat, fragrant! Blueberry Taro: Taro puree poured with blueberry sauce, dessert, delicious and not too sweet.

I saw the recommendation on Ctrip. It's not far from where I live so I wanted to try it. It was raining in Nanjing today so I took a taxi to the restaurant. I went too late and the lion's head I wanted to eat was sold out, so I only ordered celery and lily, Beijing-style shredded pork, squirrel mandarin fish, and fried lamb chops. The celery and lily were amazing. There were a lot of ginkgo nuts in my 28 yuan dish. This dish was very light and sweet. The Beijing-style shredded pork was not made with bean curd skin but with pancakes, which tasted very good when wrapped with shredded pork and green onions. The rice crust in the fried lamb chops was very crispy and fragrant, and the lamb was also tender and fragrant. As for the squirrel mandarin fish, it was fried crispy and the sauce was sweet and sour, but it would be a bit greasy if you eat too much. The only drawback was that the food was served slowly! I waited for a long time, but overall it was a good and satisfying meal.

#2018.1 Nanjing# I went to Nanjing with my friends to eat and shop for the weekend. The first meal in Nanjing was at Suxiangyuan Fish Restaurant. I called ahead to book carrot fish. I found out when I arrived that I had ordered too few dishes. . . The dishes ordered in the store are also OK, but the carrot fish I booked is obviously more delicious. The shape is made into a cute carrot, the orange-yellow skin is crispy on the surface, and the inside is soft and chewy. You can taste the sweetness of roast duck when you bite it. Although it is fried food, it is not greasy at all. x Crab roe fried crab legs, it is good to eat while hot, the crab meat is fresh and not fishy. The salted duck is freshly made and served hot, and it is tasty and goes well with rice. The lion head is a bit fat, and the fried seasonal vegetables taste ordinary. Overall, the price-performance ratio is still very high. The environment is ordinary, but as long as the taste is good in this old store, nothing else matters. Mr. Ding will also ask the guests at each table about their opinions on the dishes, and it can be seen that many of them are old customers. Next time, I must make a reservation for the sunflower chicken and gourd duck and come back to eat them again.

It was my first time in Nanjing. I stayed near Xuanwu Lake and wanted to try the local specialties. I searched on Ctrip and found this restaurant. I ordered fried rice with crab roe and crab legs, lion's head and bamboo shoots. I had fried rice with crab roe and crab legs for the first time. The food was genuine, but the taste was not as good as the reviews said. It was a specialty. You need to make an appointment one day in advance for carrot fish, so I didn't get to eat it. The lion's head tasted better than the one I had in the Huaiyang restaurant in the north. It tasted good and not fishy. I'm not used to bamboo shoots, but I thought it was nutritious and ate it all. In fact, it's better to have more people, so you can order more special dishes to try.

This restaurant in Nanjing stands inconspicuously on the street. The decoration of the store is also ordinary, but there is a chef named Ding who has great skills. Stuffed tofu and eight-treasure mandarin fish are dishes that require great skills. The 70-year-old chef Ding cooks these dishes himself. The dishes are of excellent quality. The stuffed tofu soup is sucked with a straw. There are shrimp balls in the tofu. Eat them together and it is delicious. The eight-treasure mandarin fish is filled with eight treasures and wrapped with scallions and grilled in oil. It is fragrant. The stir-fried crab legs are also very good. The carrot fish is even more legendary. Nanjing roast duck meat is wrapped with fish skin and dipped in carrot paste and fried. The restaurant is not big, but the treasure of the store is Chef Ding...