Xiang Ji MianGuan (Mingwalangdian)

"Kidney and pork belly noodles" This noodle shop mainly serves pork belly, and the most famous one is pork belly noodles. I personally think that Lao Tou Noodles and Family Portrait have too many unnecessary things, so I decisively chose kidney and pork belly noodles. I chose slightly spicy, and the spiciness is just right. In winter, a little spiciness makes the body sweat very comfortably. Let's talk about the noodles themselves. The noodles are still good, relatively chewy, and the soup is also very thick. The spicy soup is slightly reddish. The pork belly is delicious and chewy. The kidneys are also washed very clean. The kidney skin is not very thick, and there are some green vegetables in it. [Mint] Environment: It's not very big, and there are ok people at noon. Basically, they come with two people, and everyone is sharing a table [Service bell] Service: After ordering, wait for your number to be called, and the waiter will push a cart out and bring the noodles over

The most profound impression is that the portion is big enough! I went there because I was looking for it, otherwise I would not have thought of going in if I passed by. The restaurant is ordinary and a bit unkempt. I asked the boss and ordered the recommended family portrait. When it was served, I was stunned. This is the portion of a family pack! The ingredients are full and the thick noodles are also chewy. It can't be said to be a gourmet food, but the boss did spend a lot of money on the toppings. You can try it if you pass by!

Nanjing’s local noodle shop. Pidu Noodles, the products here are limited to Nanjing. I have been to many places but have never seen Pidu Noodles. Usually choose skin belly pork liver noodles. The belly is air-dried and deep-fried pork skin, which has a chewy texture. Each noodle is cooked separately, also called small boiled noodles.

Visit Nanjing again after 5 years to search for local food and scenery Get off the high-speed rail and get off at Xinjiekou on Metro Line 1 and head straight to Xiangji Noodle House In the Mingwalang area, it is a popular noodle house specializing in tripe noodles (small boiled noodles) In an inconspicuous alley, there are three small straight-tube rooms that are packed with people Don't be too demanding on the environment. It's crowded and stuffy. The cashier and the product are all in the innermost room 'Old Man Noodles' ￥17 Super large bowl with lots of soup ingredients Very satisfying A bit of a hodgepodge The visual sense of a pot of freshness As for the noodles, the hand-rolled thick noodles are hard and not my cup of tea; tripe, sausage, shredded pork, tomatoes, eggs, green vegetables, fungus, etc. are all soup ingredients. It needs to be slightly spicy. The soup is fresh and delicious. I actually fell in love with tripe. The tripe with a crispy feeling and without losing the soup~ This is what we commonly call pork skin. I never touch it. I actually fell in love with it here 'Tripe and Pork Liver' ￥14 Tripe is well received, but pork liver is not loved A bowl of pure flavor without any spiciness Added a portion of pork lard residue for 2 yuan. Someone loves it. It is crispy when eaten alone. I tried one and still don’t like it very much Pidu noodles (small boiled noodles) can be traced back to around 1952. It is a special snack in Nanjing. Pidu is the essence of it

A must-see to avoid disappointment! Terrible! As a restaurant on the 2020 must-eat list, it is really just a name! Xiangji Noodle House is really expensive and unpalatable! The portion is pitifully small! The old man's noodles are really salty, the noodles are too hard, taste like chewing wax, and are difficult to swallow! I suggest that everyone should not go there! Whoever eats it knows! Name of the store: Xiangji Noodle House Address: No. 125-1, Mingwalang (next to the old man's rice bowl) Time: 09:30-20:30