金中鸭血粉丝汤(福建路店)

It was nearly 9 o'clock in the evening, and there were still many people in the store. It was said that this was an old store that the locals liked very much. One portion cost 12 yuan, plus a portion of duck liver for 5 yuan. It was served five or six minutes later, still steaming. The soup was transparent and very fresh. The duck intestines and duck liver were delicious. The vermicelli was also a little chewy, with a little spiciness and soul. It was really perfect. It is a duck blood vermicelli store that must be given five stars for its taste. Don't miss it.

The old duck vermicelli soup is very delicious, fragrant and memorable. The whole old duck is used to make soup until the duck meat is melted into the soup, so it is particularly fresh and delicious. With the smooth and chewy vermicelli, you can't get enough of it.

"Duck blood vermicelli soup" is 12 per bowl, very affordable. The bowl is not big, but the portion is very large. It contains vermicelli, bean curd, duck intestines, duck liver, duck blood, and rich flavor. The price is priced according to the dish. "Rice crust" The rice crust is equivalent to the staple food. Soak the rice crust in the duck blood vermicelli soup, and the taste is delicious. The crispy rice crust becomes soft and absorbs the soup, which tastes better. "Chili oil" is still quite spicy and more spicy. [Mint] Environment: The entire building should be renovated uniformly. The store is also very small, with 4-5 very compact tables. [Service bell] Service: General

Nanjing duck blood vermicelli soup is the best. I drank all the soup after eating it. I took a taxi to eat there. I hope they will open a branch in Shenzhen. Only this one on Fujian Road is the best. Don't make a mistake when navigating.

One of the best duck blood vermicelli soups in Nanjing is the Jinzhong Duck Blood Vermicelli Soup restaurant located on Fujian Road. The store is small, but the duck blood vermicelli soup here is indeed famous.