鲔之享·嗜味羡私厨(世茂滨江店)

Didi taxi location "Tuna Enjoy" will stop at the door of a bus station. You need to walk into the door of Suguo Community Store, and then walk up the escalator that has been stopped and has cigarette ash and stains stuck in the gaps, and walk to the door of Tuna Enjoy. This journey, I was in a very down mood, but fortunately, when the door of the Japanese restaurant was opened, the aroma of straw mats was a strong contrast. Looking at the menu and ordering dishes, I originally wanted to order eel, and asked the waiter whether it was live eel or frozen. He told me that it was frozen, so we avoided eel and ordered what we wanted to eat, grilled salmon head, foie gras chawanmushi, seafood dobin soup, bean sprouts fried bacon, avocado salad, grilled beef tongue, and packed tuna hand rolls, Arctic scallops and Arctic sweet shrimp sushi, and took them to the cinema. The total bill was 363 yuan, and Dianping gave a 10% discount, and the actual payment was 333. It seems more cost-effective to buy their set meal, which can be as low as 40% off. The service is very good and will respond promptly to requests. However, the soundproofing is average, and the conversation between the waiter and the chef outside the private room can be clearly heard. If the waitress changed "the two people over there want to order sushi in pairs" to "the two guests in private room No. 1 want to order sushi in pairs", it would be more comfortable for the guests to hear such words. I especially recommend their grilled beef tongue, which is tender and juicy. Chili powder is added by default, and you can tell them in advance not to add spicy. I also recommend tuna hand rolls and sweet shrimp salad. I was watching "In the Dust" upstairs and eating hand rolls in the dark. It's a private theater, there are no other moviegoers, and there is no need to worry about the smell of food. Because you can't see the "shape" of Japanese food, you are particularly sensitive to the taste. The tuna is very fat and tender, and the shrimp brain of the Arctic sweet shrimp. I sucked out a mouthful of patina in the dark, which was delicious and pleasantly surprised.

I ordered two salmon, which were quite large. I ordered the fish back, which had some thin tendons and a slightly fishy smell. The soy sauce was a bit salty. The capelin was delicious, with rich and full roe. It was fried at just the right temperature, crispy but not dry. The best dish was the sea cucumber and abalone rice. The portion was not large, but the taste was very good. The seafood was fresh and sand-free. The abalone was cut into small pieces and very tasty. I also ordered some other dishes, which were very delicious.

Japanese cuisine, Japanese style environment, very clean and tidy, the conveyor belt sushi is a highlight. The sushi is made with fresh ingredients, one bite is particularly satisfying, the rice inside is particularly glutinous, and there are various flavors to choose from. Children also love it.

There was an event near Shimao 52+ Plaza in the afternoon. After it ended, it was already late. A few friends made an appointment to have a meal together. We hadn't eaten Japanese food for a long time, so we chose this "Tuna Enjoy Japanese Ocean Cuisine". Located at No. 201, Building 2 of the Plaza, there was a waiter at the door to guide us to change our shoes and enter. The Japanese style of tatami, open workbench, bar seats, booths and private rooms, the environment is quite elegant. In order to enjoy the river view, we chose a private room (we were lucky, there was a vacant private room). After we sat down, the waiter handed us cool mung bean soup, which was very considerate. Japanese sashimi is a must-order: I especially love the thick-cut salmon sashimi, which is fresh and served with wasabi grated fish sashimi soy sauce. The meat is plump and firm. I can't get enough of it. Fillet beef teppanyaki: The large pieces of fillet beef are tender and juicy, and the silver sprouts absorb the beef marinade, which is crispy and eye-catching; Saury Tianle grilled: It tastes better than the whole roasted saury, and the meat is full; Tuna head pot: It is very domineering when served, and the soup base in the pot is made of tuna bones and roe, which is nutritious and original. The soup becomes more mellow as it cooks. After drinking the soup, add various side dishes, a pot of real freshness~ It's so satisfying to eat

I had a heartwarming and satisfying Japanese meal on the Lantern Festival. The newly opened Japanese restaurant Tuna Enjoy in Gulou Binjiang Maoyuehui is a mid-to-high-end restaurant with a great environment. It is probably the only Japanese restaurant in Nanjing with a tatami room overlooking the river. The sashimi is fresh and beautiful! The creative cuisine is very appetizing. Celery juice with oysters is extremely refreshing, and the Angus beef with miso-flavored bean sprouts is very creative. The three ways to eat Arctic fish, the seaweed wrapped in fish paste is particularly fragrant! It can be called a perfect fusion of Japanese and Western styles~ The miso-cooked mackerel is slightly inferior to the most advanced sushi Ichi in Nanjing, but it is also remarkable. The French garlic bread dipped in avocado and tuna salad caviar is also superb. In addition, their kimchi is even better than Korean food! The matsutake soup at the end is original and the ingredients are very generous! The service is very good, the private room is simply the best, and the river view is simply unbeatable! Before the meal, they also served matcha red bean dumplings, which gave off a strong Japanese style. The key is that the plates are also beautiful. The average price per person is about 200, and the lunch market is 65% off, which is super cost-effective! After eating, I also went to Xiaguan for a stroll. The main road has a strong Republican style. Have a happy weekend and Lantern Festival!