YUAN SPACE & FEAST

Crispy and fragrant smoked fish with sauce is a benchmark delicacy in Nanjing. It is richly seasoned, with a crispy skin and tasty inside. The sauce is sweet and mellow. It is served warm and is even more crispy when eaten freshly made.

As a Huaiyang cuisine fan, I was drawn to the new Huaiyang cuisine at Yuanjingyan in Zhongshan. Hearing it was created by Xiang Zong, I had to give it a try. Entering the restaurant, the ambiance cleverly blended the charm of the Ten Dynasties with modern elegance. The private rooms were intimate, and the details exuded a Chinese aesthetic. Sir Xiaoquan's service was attentive throughout, with prompt tea and plate changes, and he even discussed the ingenuity behind each dish, making for a very comfortable experience. Among the cold dishes, the New Nanjing Vegetarian Mixed Vegetables reimagined traditional dishes, creating a refreshing and appetizing experience. The braised goose wings were flavorful and chewy, becoming increasingly fragrant with each bite. The name of the dish, Rich Mafia, was interesting, and its salty flavor complemented rice. The hot dish, the casserole oxtail, was braised to tender perfection, with a perfect blend of black pepper and beef flavor. The signature dish, the turtle belly and rooster wings, boasted a rich broth and generous ingredients, a true testament to the artistry of the dish. The white shrimp were fresh, the large yellow croaker tender, and the seasonal vegetables were refreshing. Every dish was excellent. The mung bean cake dessert is delicate and sweet, the Yangchun noodles have a fresh soup base and chewy noodles. After eating them, I feel that Mr. Xiang has a very good understanding of the new Huaiyang cuisine and has made innovations based on tradition.

"Rebellious" and traditional feeling, except for the signature "Zhuangyuan Duokuai" (lion head), there is almost no traditional thick oil and red sauce. The overall taste is light and very original. I am very satisfied. The signature lion head and Meiyuan's crab meat lion head are actually two different schools, but it is really big enough, enough for four people to eat. It is also called the dancing lion head. Anyway, lion head lovers and carnivores will definitely not be disappointed. Boiling dried silk is quite interesting. Instead of using traditional chicken soup, scallops are used to enhance the freshness, and the bean smell is also good. My mother is very satisfied with the vegetarian assortment and praises it. I don't want to learn salted goose, I just want to disassemble it and eat it directly. The taste is good. Unlike salted duck, it is not a cold dish, but half warm. Chicken wings: According to the specifications of the eight delicacies in the Republic of China period, it contains two. Why didn't the upper eight delicacies be used? Because many of the ingredients of the upper eight delicacies are now within the range of very severe punishment. The soup of the chef and the voice of the actor, this is one of the signature dishes in the store. There is nothing much to say about the yellow croaker. The ingredients are good enough. Simply steaming it with chicken sauce will not go wrong. The chestnuts are very solid, and I don’t know if the shape of the mango dessert is inspired by the statue of Wu Weishan and Zhu Baba at the door. The sun and the moon are bright, and my cuteness is invincible! The environment is actually quite simple, and there are not many scattered tables, so reservations are required. However, you don’t need to make reservations a day in advance on weekdays. You can call and ask in the morning. If you decide on a spur of the moment, come and eat since there are seats available. I also took a brief tour of the private room. There are small packages for a few people and large packages for up to 16 people. It can be used for family banquets or business banquets. The store is not particularly large, and it is not very similar to the other restaurants on the list. It feels like a school of its own. The bus and subway can be directly reached. Alfalfa Garden/Xia Ma Fang can be reached by foot in 15 minutes. By the way, you can visit the Ten Dynasties Cultural Park after dinner to digest your food. Service: Chef Xiang is a big plus. He has been in the industry for many years and still maintains his creative passion and vitality. Other services are also good. It has the feeling and standard of Jiexianglou, but there is no service fee here. Value for money: You can only order a set meal. The set meal plus some dishes is not expensive, but the price of the set meal is here, so it is naturally not cheap. However, if you just want to eat lion head and not bird's nest, abalone and shark's fin, the price of a four-person meal is more cost-effective. The disadvantage is that it is almost impossible to eat alone, and the set meal ratio is relatively fixed. There is no need to come again in the short term, but the overall feeling is still very good. It is included in the restaurant where you can continue to change the menu.

#Romantic Dating Restaurant I was initially attracted by the restaurant's signature dish☞鳘肚公鸡煲翅, not for anything else, but because I didn't know how to pronounce it or how to break it [covering my face] I later checked and realized that鳘肚公 refers to the belly of a male鳘鱼 [laughing and crying] [Mint] Environment: A high-end restaurant near the Sun Yat-sen Mausoleum, the environment is basically not disappointing, the giant display cabinet at the entrance is very eye-catching, various Moutai paired with dried abalone and fish maw, the huge king crab in the aquarium opposite is full of energy, full of money [laughing and crying] However, the small box has no windows, which is a bit depressing [dazed] [Service bell] Service: The initial telephone reservation process was somewhat unprofessional, and I didn't ask what my name was after two calls [covering my face] After arriving at the store, the overall experience was still good, warm and thoughtful without losing details, and not too attentive, in line with the level of this price [strong] The taste and ingredients of the dishes are worthy of praise. The soup bases of several soup dishes are very good, not stereotyped. Each soup base has a unique flavor, so I ended up drinking it happily [silly smile] The signature rooster with sturgeon belly and shark fin stew, the shark fin is very whole, the fish maw is also very thick, the soup is rich, and it perfectly blends the fragrance of chicken and the freshness of fin belly. It is definitely worth a try [strong][strong][strong] Peony shrimp balls, first of all, the shrimps are large and fresh, quite Q-elastic, and secondly, the soup is too tempting, salty, sour, spicy, and very appetizing to drink [color] The three treasures of beef are indeed the signature dishes, the beef tongue is soft and tender, the beef is mellow, and the tripe is crispy. Each one is a big piece, and it is very enjoyable to eat [proud] Matsutake bamboo fungus soup, although I didn’t taste the pine mushroom flavor, the mushroom fragrance is still full, the soup base is clear, the taste is mellow, and it tastes [sneaky smile] The last main course ☞ Yangchun noodles. Actually, my stomach was ready to go on strike at this time, but the soup base was too tempting. The rich aroma of scallion oil made me unable to stop. I drank half a bowl of it with pain and joy [covering my face] The other dishes not mentioned felt normal, nothing special. The main dish was goose wings, which tasted okay, but there was a little too little meat [laughing and crying] We came here to eat at noon on the weekend. It was a little deserted. During the epidemic, catering is not easy. I give you a thumbs up and hold on [hands folded][hands folded][hands folded]

Flying to Nanjing for National Day?! Here's my food guide! 🔥Hi, everyone! I'm flying! National Day is almost here. Do you have any travel plans? Planning a trip? Welcome to Nanjing! Many of you have asked me for Nanjing food recommendations! 🏠Sanqibaxiang (Li Yuanwu Soup Dumplings, Xiao Zheng Crispy Shaobing, Jinhong Roast Duck) Yuanjingyan: Goose Wings, Lion's Head, Boiled Shredded Vegetables, Salted Duck This time, we're exploring the flavors of China with Cathay Pacific, introducing you to delicious food. Cathay Pacific has also brought Suzhou-style delicacies on board—red yeast rice duck and boiled shrimp with dried shredded vegetables. Happy National Day everyone!