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Gui Xiaochu is a chain brand, specializing in Guangxi cuisine. We ordered three dishes, Laoyou fish, stir-fried beef brisket with sour bamboo shoots and basil, and taro and small green vegetables. The third dish was delicious and had its own flavor. I will eat there again next time I come to Nanning.
The dishes are very good, in line with the taste of our locals, the hygiene in the store is also very good, the service is also in place, it is a store worthy of attention, I have been there many times in a row, there are such stores in Nanning and Liuzhou, among which Laoyou Niu Za is quite liked, but it seems that some dishes have been changed
The environment is excellent. After entering the restaurant, the service girl even yelled two folk songs. I didn't understand them, but I guess she meant to treat guests well because they came to her house [naughty][grin] The service was very good, and there was an hourglass timer for serving dishes. Let me focus on the dishes. On Thursday, it happened to be half price for the knife duck, so I ordered one portion for more than 20 yuan. It tasted great and felt very cost-effective. The old friend fish was very fresh, and the taste was salty, fragrant, sour and spicy. The spiciness was acceptable to children, which was worthy of being a signature dish. The Michelin glacier eggplant was really suitable for girls and children. The skin was crispy and the inside was sweet and sticky. The taste and taste were good, but men might not be able to accept it [naughty][naughty][proud] In short, it is worthy of being a restaurant on the must-eat list! [strong][strong][strong] By the way, there are special dishes every day, and you need to register as a member, the kind of registration that doesn't cost a penny [naughty]
Nanning·Guixiaochu (Vientiane City Store) The first meal in Nanning, I was very satisfied with the environment, service and taste. The Guangxi restaurant ranked first is well-deserved. ➡️【Guangxi Laoyou Fish】 You can choose the spiciness. I ordered a mild spicy one. The bamboo shoots were delicious. The fish was average. The sour and spicy taste was quite appetizing. ➡️【Guilin Landscape Duck】 The skin was crispy but not greasy, the meat was tender and juicy, and the Liu Xiaobei sour plum juice was lightly sour and sweet, which was very greasy. ➡️【Xingchu Glacier Eggplant】 It looked very good and sweet. Because it was fried, it felt greasy after eating two or three pieces. ➡️【Sour Papaya】 Each table was given sour papaya and snacks. There were so many people waiting for a table, and the number was stopped at around 6:30. It is recommended to get a number on the WeChat public account first.
My friend said it is a well-known chain store that serves Guangxi cuisine. Environment: Located in Mixc, Liuzhou is not particularly large, so it is convenient to take a taxi. The decoration of the store is very unique and fantastic. "Flaxseed Duck" seems to be a must-order dish recommended. The outer layer is very crispy and the overall taste is good. "Guilin Lipu Taro Pot" I personally think it should be a must-order dish. After all, it is the origin of Lipu taro. I also like Lipu taro very much. My family likes to buy it to cook. I like it after eating it a lot. "Nanning Water Street Black Rice Zongzi" is a staple food highly recommended by the staff. The outer layer is delicious, crispy and delicious, and the inside is black rice zongzi. Service: Simple and enthusiastic
You can eat all the specialties of Guangxi here. Locals will also bring their families and friends here. The reputation is pretty good. It is on the fourth floor of Vientiane City and is easy to find. The environment also has ethnic minority style. There is a beautiful girl standing at the door, wearing ethnic costumes, and she is very enthusiastic. We came early and didn't have to wait for a seat. At noon, there were more people and it was very popular. The dishes are all good. The secret old friend fish is almost a must-order for every table. It is served with sour bamboo shoots, sour and spicy, and appetizing. The duck feet pot is steaming hot, with duck feet, snails, and bean curd and other dishes. It is a rich pot, suitable for this damp and cold winter. Sand crab juice stir-fried beans, friends introduced small sand crabs that are particularly fresh, and used as natural MSG for cooking. The black tofu pot is also very special, tender and nutritious. I also love the sour bamboo shoots fried beef, mainly because the sour bamboo shoots have a special taste, and the beef is also sour and spicy. Guangxi seems to like this taste very much. It is very considerate that there is a children's set meal, and there are very cute pig buns. Because many dishes are spicy, it is stress-free to take children out to eat.
It was noon, and I was tired from visiting Qingxiu Mountain. I searched online and found Gui Xiaochu in Vientiane City. When you come to Guangxi, you must eat authentic Guangxi cuisine. Guangxi cuisine is relatively niche, with sweet, slightly spicy, fresh, crisp and tender flavors. Sour bamboo shoots are very common, just like the taste of snail noodles. Laoyou fish is her specialty, fried first and then roasted, with sour bamboo shoots and crispy beans, delicious. Lipu taro pot is a bit dry, not reflecting the soft and sweet characteristics of Lipu taro. Sour and spicy water celery fried pork reflects the sour and spicy tenderness of Guangxi cuisine, a good partner for rice. Register on WeChat to get small rice balls with fermented rice wine, and the service attitude is very good.
Gui Xiaochu, located on the 4th floor of MixC, is a famous Guangxi restaurant in Nanning. I still had to queue up when I arrived on Friday night, but fortunately I got a seat soon. The environment in the restaurant is pretty good, quite spacious, but the lighting is a bit dim. The signature dishes include Guichu Lipu Taro Pot, Xiaodao Duck, Osmanthus Honey Roasted Spare Ribs, Ice Jelly, etc., all of which taste pretty good. The waiter's attitude is very good, and the consumption level is medium to high... Overall, I feel satisfied!