






wendy饮食圈Laoye Braised Pork Rice
A small shop on the street, a restaurant selling braised pork rice
There were five or six people queuing to buy it when I arrived, and many of them packed it up to take home
I ordered a rice dish with braised pork and sausage for 13 yuan
The boss first served a bowl of rice and poured the sauce on it, then put a braised pork and a sausage in it
The braised pork was cartilaginous and delicious, and the sausage skin was crispy and sweet
The rice was soft and fluffy
Laoye Braised Pork Rice A small shop on the street, a restaurant selling braised pork rice There were five or six people queuing to buy it when I arrived, and many of them packed it up to take home I ordered a rice dish with braised pork and sausage for 13 yuan The boss first served a bowl of rice and poured the sauce on it, then put a braised pork and a sausage in it The braised pork was cartilaginous and delicious, and the sausage skin was crispy and sweet The rice was soft and fluffy
When it comes to glutinous rice, the first thing that comes to mind is definitely Laoye. The boss lady has her own secret recipe for marinating braised pork. The rice is also very fragrant when steamed in a traditional wooden barrel. The boss lady said that glutinous rice must also be carefully selected. The braised pork is a big piece, fat but not greasy. Add a sausage to make it taste better. Have a cup of hawthorn tea to quench your thirst. The happiness of a foodie is so simple, just eat enough.
Listen to my honest words! Don't eat at this restaurant, go to Liang Apo in the alley in front, it's really more than 10 times more delicious. I am just an ordinary tourist from other places, and I got this advice after eating these two restaurants seriously. The braised pork in this restaurant is not soft and tasty enough, the sausage is also ordinary, and the sauce of glutinous rice is also very thin. The whole thing tastes very thin, and there is no fat and sinful satisfaction of braised pork and glutinous rice. I don't understand why we have to queue up, it's very ordinary, I don't even want to finish this glutinous rice. And you have to add a lot of green onions on it, and there are a lot of green onions in the soup, I hate green onions and garlic the most. Well, but the owner's service is still good, and his attitude is also very friendly, which is an advantage. Don't queue up, you can try it if you want, but if you queue up, it's really not worth it. I waited in line for about 20 minutes, and I really beat my chest, it was such a waste of time! But the prices in Nanning are really low, and the happiness index will be higher.
Although the shop is small, the food is incredibly delicious, and it has become a well-known, long-established braised pork and glutinous rice restaurant in Nanning. Located diagonally opposite Nanning No. 1 Middle School, it's been described by a blogger as one of the 100 reasons to fall in love with Nanning. The restaurant is famous far and wide and was even featured in a special program on Guangxi TV.
This is a new way to eat it, and it's delicious! The braised pork is fragrant but not greasy, paired with green vegetables and fruits, as well as super appetizing side dishes. It's absolutely perfect!