UBUD

[Environment] The environment is very good. There is running water at the entrance. There is a different world behind. Dining under the bamboo forest and tree shade is very romantic. [Service] The service is super good. [Taste] Mango beef cubes: sour and sweet, appetizing, and large portion; Fruit and vegetable salad: beautiful appearance, good taste!

Ubud Garden Restaurant (Qingshan Branch) has a very spacious storefront. When we went there, we reserved a seat relatively inside. Walking along the winding road, I almost got lost. 😂😂 The environment inside is elegant and quiet, so I was embarrassed to speak loudly, hahahaha There are many dishes, I like the fresh lily and yam stir-fried There are also Dongpo pork, curry crab... But it seems that I didn't take any good photos

Their "Yipin Pot" is first placed on the bottom of the pot with dried bamboo shoots, shredded radish, dried beans, etc., which is called "pot pad", then bacon (cut into slices) is placed on the second layer, white tofu or fried tofu is placed on the third layer, fish balls or meatballs are placed on the fourth layer, and vermicelli and vegetables are placed on the fifth layer. Finally, the broth is poured from top to bottom with a soup spoon, layer by layer, and after it penetrates each layer, it is simmered over low heat.

This is a restaurant worth visiting. The entrance of the restaurant is ordinary, but once you enter, your eyes will be brightened. The whole restaurant is like a garden, with flowers and water, very beautiful. The dishes are very creative, a bit like Southeast Asian cuisine, and very delicious.

First of all, if a restaurant costs more than 150 per person, then delicious food is a must. Next, more attention should be paid to the environment and service. Two people spent 450, and when ordering, it felt like ordering food at a food stall. It felt like being rushed to eat here. The regional manager yelled and shouted here, making people feel like they were in a food stall. Obviously, the service is not keeping up now! The bill came directly before the meal was finished, which obviously urged you to finish the meal quickly and leave, we still have customers! It's not like a high-end restaurant, it's just a food stall with a better environment where the food is small and expensive! I won't come again! ! ! I hope the service can be improved in the future!

Ubud Garden Restaurant has been in business for more than ten years and has always been the most beautiful restaurant in Nanning. The owner spared no expense to create an artistic environment that makes people linger. The food is of course good, but it's a pity that the most famous Dongpo pork is out of stock. Is it because the price of pork has increased?