啫啫村·生料啫啫煲(埌西店)

There is a very popular Zhezhe Pot not far from the hotel where I stayed in Nanning, so I came to eat there without saying a word. There were still many people at 3 or 4 in the afternoon, which is not meal time. The environment is open-air seating, which is not very good. I was told to order first, and then I would have to wait for 40 minutes to an hour. This is the Zhezhe Pot made on the spot after the order was placed. As a foodie, of course I am willing to wait. After about 40 to 50 minutes, the first dish came up, the beef Zhezhe Pot. It really has just the right taste. It may be a little salty for those who don’t eat salty food, but it is very much in line with the taste of most people, very perfect. The subsequent ribs and chicken also have their own characteristics. The freshness of the ingredients is one part, and the most important thing in making Zhezhe Pot is seasoning and time control. This restaurant does a really good job. I didn’t expect to eat authentic Guangdong Zhezhe Pot in Guangxi. It was worth the trip.

If you don’t have 8 stomachs and don’t bring stomach-strengthening and digestion-promoting tablets, please be careful when going to the Banxi Night Market: because there are too many delicious foods! You can’t finish them! You can’t finish them at all! What delicacies are worth paying special attention to in the Banxi Night Market? This is a list of delicacies - please check it out! [One] Wu Ji Roujiamo: A delight for carb and meat lovers! The portion is large, and the standard version has a lot of ingredients. Friends with small appetites, please eat according to your ability or share with your companions. [Two] Datang Rolled Noodles: I especially recommend the Laoyou stuffing. Remember to fill up the yellow skin sauce! [Three] Miliang Dumplings: Single flavor, double combination, family portrait, you can freely match them. [Four] Xiaozhong Thin Skin Rolled Noodles: The skin is crystal clear, and you can see the filling inside, which is very appetizing. It’s just that the food is slow to come out, so you may need to wait at mealtime. [Five] Yu Zhiji: The main dish is taro cake, but the pandan cake is also good. There are also various kinds of sticky noodles, which you can try. [Six] Guo Da Xian: The oysters are big and plump, and the original flavor is especially fresh! Served with green papaya shreds for dipping, it is very addictive and addictive! [Seven] Meiyi Baking: The ingredients are generous and the price is relatively reasonable. The main recommendation is taro paste, pork floss and egg yolk European bread. [Eight] Yue Xiao Man: The main dish is fried duck legs with honey basil. There are often long queues. As for whether it is worth waiting for a long time, please weigh it yourself. However, there is no need to queue for the tofu pudding here, and the taste is not bad. [Nine] Ningning’s meat wonton: thin skin and full filling, plump, chewy meat filling, and sweet soup base. Suitable for friends with light taste. [One][Zero] Daxiongxiong: snail noodles [One][One] Zhezhe Village: Zhezhe pot [One][Two] Liuji, Shunji: honey pork ribs [One][Three] Sukatai: Portuguese egg waffles [One][Four] Zhongji: thin slices of stinky tofu [One][Five] True Love: ice slag five-grain tofu pudding [One][Six] Nancheng Tea: pudding bubble milk tea [○] There are also various small stalls and shops hidden in the alleys, which are not famous but taste good [Metro] [Transportation] Nanning Metro Line 3, Banxi Station Exit C, across the road #Food Guide #Local Food #Try the Authentic Old Brand #Local Specialty Snacks #Local Food