鱼头王(五一路店)

Wuyi Road is a residential area after all, and every restaurant is doing a booming business. Of course, Fish Head King is also packed with customers! [Environment] As soon as you enter the door, there is a long row of open counters, where you can choose your own dishes. The private rooms are close to each other and a little crowded. [Service] The biggest bug here is that the dishes are served very slowly! After the cold dishes were finished, a table of people urged three times before the hot dishes came up. There are quite a lot of staff here, but I don’t know how many chefs there are in the kitchen, but they are slow! [Casserole Coated Tofu] It contains old tofu, the soup is slightly spicy, and it tastes good. [Dry Pot Organic Cauliflower] The organic cauliflower is cooked to the right degree of doneness, and it doesn’t feel particularly hard. It’s a bit salty if you eat too much. [Tiger Skin Chicken Feet with Pickled Plums] The tiger skin chicken feet are very soft and crispy, and they fall off the bones directly when you take a bite. I think it’s still a bit salty with the pickled plums. [Roast Goose with Potatoes] The goose meat is quite lean, but very tender, and the taste is good. [Garlic moss pork cartilage] The garlic moss is very crispy, the pork cartilage is quite meaty, not greasy, delicious!