


FlowerBoyHHThis maocai restaurant has been open for three or four years. I have passed by it countless times, but today is my first time.
According to the ingredients for the usual spicy hot pot, I took some tripe, luncheon meat, flower sausage, heart-stuffed meatballs, beef balls, beef balls, lobster balls, sea cucumber balls, tempura, corn sausage, bean curd buns, potatoes, and vermicelli.
The ingredients are all fresh, and the meatballs are hard just out of the refrigerator.
The overall taste is good, and it goes perfectly with rice!
This maocai restaurant has been open for three or four years. I have passed by it countless times, but today is my first time. According to the ingredients for the usual spicy hot pot, I took some tripe, luncheon meat, flower sausage, heart-stuffed meatballs, beef balls, beef balls, lobster balls, sea cucumber balls, tempura, corn sausage, bean curd buns, potatoes, and vermicelli. The ingredients are all fresh, and the meatballs are hard just out of the refrigerator. The overall taste is good, and it goes perfectly with rice!