
300***30Pickled fish is the essence of Sichuan cuisine. It is sour and spicy, which is different from spicy food. It has richer taste. The fish is also particular. The most affordable one is grass carp. There is also black fish. Now we also introduce boneless Basa fish.
Pickled fish is the essence of Sichuan cuisine. It is sour and spicy, which is different from spicy food. It has richer taste. The fish is also particular. The most affordable one is grass carp. There is also black fish. Now we also introduce boneless Basa fish.