Name: 麦瑞牛现烤蛋糕(通中店)
Address: No. 32 Beibeiqiao Road (opposite to Nantong Middle School), Nantong
Telephone: 13862938631
Price range: $

麦瑞牛现烤蛋糕(通中店)

Came on January 11, 2025.

Dad likes to eat cake dumplings. When I learned that there is also a time-honored store in Nantong that is famous for cake dumplings, I naturally made a special trip to buy some cakes to take back as souvenirs.

This store is located on South Street outside the Jiangshan Gate site of the old Tongzhou City. The antique gatehouse is very recognizable. The store is not big. The cake counter is facing the door and there are many varieties. I bought some sweet-scented osmanthus cakes and other varieties to take home. I heard they are quite delicious, similar to the ones we have at Shen Dacheng in Shanghai.

In addition to cake dumplings, this store actually also sells Chinese snacks such as noodles, fried rice, and wontons. The business is even better than cake dumplings, which is quite surprising.

No. 6 of Must-Visit Restaurants in Nantong

I like rich flavors, so for puffs, there is a lot of cream in their puffs. It is a very happy feeling to eat them slowly. I like other breads as well.

[Taste] I always like their bread
[Environment] Clean
[Service] The attitude is OK

The stinky tofu stall has been around for many years and the taste is very authentic, the taste of many people&#39;s childhood memories

One of the Top Must-Visit Restaurants in Nantong

I didn&#39;t expect to be able to eat at a very authentic Cantonese tea restaurant in Nantong. The whole environment and the music played seemed to have traveled back to Hong Kong&#39;s heyday decades ago. The four of us ordered 8 dishes, a full table. After feasting on them, I was not disappointed at all.
Roasted meat combination: I ordered roast duck and oil chicken. Both roast duck and oil chicken only had a skin and firm meat. The quality was very good, the meat was not dry, and it was very tasty;
Young crispy pigeon: The pigeon is as its name suggests, a small one, and the chef fried it at a temperature as pure as fire, just right, the skin is crispy and the meat is not old, it is very delicious;
Boiled Guangdong choy sum: moderate saltiness, although the dish is a little old, but acceptable;
Abalone sauce crab roe shrimp tofu: When it was first served, I felt that the color was a bit lacking, and I felt that it was too thick. I felt confused by the pile of stuff until I put a spoonful in my mouth. Hmm, this is delicious and deserves a thumbs up. The tofu is tender and the soup is delicious. It is even better when used with rice.
Thai appetizer stuffed tomatoes: a bright red plate is served on the table, which immediately attracts the eye. It is sour and sweet, soft and glutinous, and has a rich taste.
XO sauce seafood dry vermicelli pot: Ma Xiangfa Ling, Mi Dao Man Hao (Shanghainese);
Stir-fried beef with asparagus and white jade mushroom: the beef is tender, the asparagus and white jade mushroom are smooth and smooth, and they complement each other;
Handmade steamed water chestnut meat patties: thin meat patties, tender taste, crispy water chestnuts, delicious taste, and retained memories;
Nostalgic restaurant, delicious dishes, indelible memories, give a big thumbs up. Give the store a suggestion, come to Shanghai to open a store, I will continue to support it, hahahaha!

麦瑞牛现烤蛋糕(通中店)

Reviews of 麦瑞牛现烤蛋糕(通中店)