雲舞樓

This is Yunnan cuisine from a homestay. The steamed buns taste very good, and are delicious with the Yunnan-style minced meat. The ethnic minority grilled fish tastes pretty good, and I am generally satisfied.

The Beverly Hills where we stayed did not provide dinner, so the owner recommended Yunwulou, which is not far away. Yunwulou is also a B&B that operates B&B and catering. We ordered pepper chicken and alpine cabbage. I really liked the taste of alpine cabbage, which is completely different from the mainland beef cabbage. It is quite sweet and juicy.

The mountaintop of Qingjing is where the retired veterans from Yunnan who came to Taiwan with the army in 1949 were settled. Therefore, you can often see the signs of Baiyi cuisine on the mountain. Yunwulou is a quality homestay, and the restaurant is also open to the public. Its characteristics are alpine vegetables and Yunnan flavor. Although the Yunnan flavor is not authentic to us, it is still good overall and worth recommending.

Qingjing is a place that is completely dark at night. I asked the owner of the B&B where there are good restaurants. He recommended Yunwulou to us. It takes about ten minutes to walk from the main road. Along the way, we can see the vast starry sky. I haven't seen so many stars for a long time. At Yunwulou, we ordered high mountain king oyster mushrooms, high mountain cabbage, and scallion chicken. The chicken is not tasty enough for us, after all, we are from Sichuan, but the other two are indeed the taste of the mountains, very sweet, not bad!

With large floor-to-ceiling windows, every corner is a good place to enjoy the scenery. In the restaurant of Yunwu Building, surrounded by sunshine, it is warm. Here you can taste the special flavor of Yunnan cuisine or drink a sip of Yunnan coffee, and let the beautiful scenery of Qingjing accompany you