Xiaoyunnan Restaurant

I didn't expect there is Yunnan cuisine here. It's quite authentic. The dishes are generally greasy. The roasted chicken is good. The chickens on the farm are not big, but they are all fed with organic feed.

There are many Yunnan restaurants in Qingjing Farm. I passed by and saw this Xiao Yunnan restaurant, which specializes in Yunnan cuisine and provides free pick-up and drop-off services. So I had dinner here, and there was a car to take me back to the B&B. The signature dish here is Wengzai Chicken, which is freshly baked. I ordered one, and the color was well roasted, and the skin was a little crispy, and it felt like a roast chicken. Yunnan Crispy Pork Casserole, the crispy meat is pork, and the meat is tender and smooth. Angelica baked eggs, I didn't taste much angelica flavor. Stir-fried wild boar meat with green onions, the wild boar meat here is quite refreshing. The soup, with assorted mushrooms, cordyceps flowers and pork, feels too oily.

It is the specialty of this restaurant. The taste is pretty good, very similar to lemon. The seasoning has a light fragrance. The cabbage tastes good, like sauerkraut. My wife likes it very much. It would be nice if I could order spare ribs.

We came here to eat Yunnan cuisine on the night we stayed in the mountains. Actually, I was against it at first. Why come to Taiwan to eat Yunnan cuisine? But since everyone was here, I couldn’t not eat it. Environment: a proper Chinese restaurant with ethnic minority decorations. We sat at a big round table. Taste: quite delicious!! I think there is nothing bad in Taiwan. The hand-shredded chicken is very fragrant and tasty. The cabbage is sweet and crispy. I like to eat lettuce wrapped in minced meat, which is fragrant. The Chinese cabbage stewed with pork is also delicious. The angelica egg is amazing. After eating it, I think it’s better to stir-fry it with green onions. Every bite.

Xiao Yunnan Restaurant is one of the restaurants that serves Yunnan cuisine. The restaurant provides free pick-up and drop-off services. It is only a ten-minute walk from the National Hotel. The proprietress was very welcoming as soon as we entered the restaurant. The signature dish here is the Wengzai Chicken, which is freshly baked. We wanted to see what it was like, and the proprietress immediately took it out of the jar. It looked good, so we decided to try it here. The menu can be ordered a la carte or a set meal. The price of the set meal is more favorable. We ordered a set meal for 1600NT, which has a total of 6 dishes, 1 soup, and as much white rice as you want. Originally, a 10% service fee was required, but the proprietress was very enthusiastic. When she heard that we were from Dianping and often reviewed food, she waived our service fee. Because I didn't get enough sleep these days, and I absorbed a lot of moisture when I went down the mountain, I had a headache + vomiting, and I had no appetite, so I didn't really taste the dishes of this meal. The set meal included: Yunnan crispy meat pot, cabbage, onion, fried mountain pork, angelica baked eggs, braised tofu, Wengzai chicken, and soup. Wengzai chicken, the color was well roasted, I only ate one piece, the taste was not bad, the skin was a little crispy, it felt like roast chicken. The soup, with mushrooms, cordyceps flowers and pork, felt too oily. The exquisite utensils contained white rice. After the meal, there was a transfer to take us back to the B&B. Because I was not feeling well, I only ate a little of the whole meal, and I didn't taste the specific taste.

It was already past six in the evening when we got to the mountain. We wanted to eat something hot, so the owner of the B&B helped us book this restaurant and called the restaurant to pick us up. The waitress recommended the chicken bream, which was sold whole. We definitely couldn’t finish it, but we ordered it anyway because we wanted to try it. Later, the foreigner and his Taiwanese girlfriend at the next table also wanted to order this roasted chicken and asked if it could be sold in half. We were quick-witted and immediately said, “We can share.” The other party immediately said, “Really? Okay, okay, that’s great!” It tasted pretty good. After the roasted chicken was served, it was served with a bowl of chicken soup and two small dishes of seasonings, pepper salt and sweet and sour sauce.

The restaurant's meal times are very punctual, the environment and hygiene are good, the service staff are considerate and have a good service attitude and are very thoughtful. The restaurant's meals include roast chicken, Hakka stir-fry, deep-fried river shrimp, quick-fried bamboo shoots, stir-fried cabbage, steamed sea bass, and clear-boiled dragon fish soup. The whole meal is pretty good, the service staff are very enthusiastic and humorous, and every time I asked about the meal, they gave a very humorous answer, which made me have to give it a five-star rating. The dining space is spacious and there is no sense of oppression. The whole time arrangement is very smooth. It is a good place to relax and eat. There is also a dog bites pig dish, but there is no dog, so the restaurant owner gave an extra free dish as compensation. It is a very generous restaurant. Of course, the restaurant has many other delicacies, you can only experience it yourself!