闻记羊肉汤火锅(联合街店)

Nanyang Food Guide (XVIII) Picture 1-3: Hong Kong Island Rose Garden Beef Offal Hot Pot (Spicy Chengdu Style) Beef offal is weighed and ordered as much as you want. The sesame oil sauce at the bottom of the pot is delicious. The aunt is especially good. But it is difficult to pass by because of the road construction. Picture 4: Jiaoyu Jiayuan Beef Soup The old-fashioned home-cooked dishes are all good. Picture 5-7: Jiao Laobiao The other series of mutton skewers are fine, but I don’t understand this mutton liver. 26 per serving. The heart, liver and lung 3-piece set is 10. I don’t need to tell you how much one liver costs. Another one is that I go too much and ask for more every time. Don’t you know how much I eat? There is no fire nearby. It’s okay to bring it yourself and eat it occasionally. Picture 8: Xichuan Old Town Pickled Cabbage Rice Noodles is a good choice for a morning bite Picture 9: Huzi BBQ It’s okay for the first time to eat grilled fish, but you must ask them to put less salt Pictures 10-11: Shangcheng International Noodle House The noodles are okay, but the chicken thighs are smelly and I vomited after one bite Pictures 12-13: Wenji Lamb Soup, Tanghe Braised Lamb Pot Stickers I have eaten these two since I was a child, old-fashioned barbecue pot stickers (meat and vegetables can be mixed) Picture 14: Yongan Road Xinjiang I don’t know what to eat, so I come here to eat Picture 15: Xiangyang Wangjia A fat-reducing meal, I’ll have a dry mix with beef Pictures 16-17: Qiliyuan Oat Noodles are refreshing, low-fat and refreshing. #Travel with the Movie #Nanyang Food #Eat, Drink and Have Fun in Nanyang #Nanyang Tourism