Ali Kitchen

After arriving in Jiufen, the rain was getting heavier. The B&B reminded us that the store would close at 7 o'clock, which discouraged us from going out when the rain stopped. We found Ali's Kitchen with the help of reviews. Although the store is very ordinary, the dishes taste good. The special bean curd cod has more fragrant bean curd than the cod, and the bamboo shoots are fresh and tender.

It's really delicious and affordable. His home-cooked stir-fries are really great, and other Taiwanese home-cooked dishes are also delicious. The average consumption per person is more than 100 yuan, which I think is very affordable, and I can accept the Taiwanese taste.

This restaurant serves pretty good home-cooked Taiwanese dishes. It feels a bit like a tea restaurant, and the dishes are quite delicious, but the portions are not very large. The average consumption per person is about two hundred yuan.

There are so many delicious snacks in Taiwan. I ate a lot of them in the past few days. I haven't eaten rice for a long time. I want to eat some hot dishes and hot rice at dinner time to feel comfortable. After reading the guide, I found that Ali Kitchen, a Taiwanese local stir-fry restaurant on Jiufen Old Street, was highly recommended, so I decided to try it. The restaurant is located at a relatively high level. You can see it by climbing up a small path next to the "Nurse's Store". It was a bit surprising that there were not many people eating. I think everyone was still busy eating snacks. The proprietress was very enthusiastic. She asked us to sit down and introduced several of their signature dishes to us. Because there were only two of us and we had some snacks on the old street, we ordered the signature bean curd cod and seasonal fried bamboo shoots. The signature bean curd cod must be ordered. The fish meat is tender and smooth, and the fish body is seasoned with red oil bean curd. It is very tasty and delicious. The seasonal bamboo shoots are also good and refreshing. Two dishes cost NT$500, which is a reasonable price for a tourist attraction. Because the restaurant is located at the highest point of Jiufen Old Street, you can not only see the surrounding scenery, but also the sea view in the distance. It feels good to enjoy the food while appreciating the beautiful scenery. This is a small restaurant worth visiting.

I remember a very solid meal. The only stir-fried dish with rice I had in Taiwan. I was impressed! The locals recommended this restaurant as a good one. The dishes we ordered were all delicious, especially the cod fish and the bamboo shoots. Recommended! It's a little hard to find. It's downstairs from the famous taro ball restaurant in Jiufen. If you can't find it, you can ask the locals.

In the evening of Jiufen, the old street was submerged in the bustling crowd, and Japanese and Korean tourist groups arrived one after another. In order to avoid the crowd, we found this restaurant with good reviews, located a little below Auntie Xiang, and the window seat can see the sea view. We ordered the bamboo shoots, carp with bean curd and braised pork rice recommended by netizens. The taste of this restaurant is quite strong, with a sense of Northeastern cuisine, which is just what I like. The bamboo shoots are delicious, crispy and tender when bitten; the carp is paired with bean curd, which is simply not better; the braised pork rice, although a small bowl, can make people savor it endlessly. The dishes in this restaurant are quite large, and it is a pity that two people cannot taste more dishes.

Thank God, I finally had a meal that I liked, not all kinds of snacks. The taste was closer to that of the mainland. The fish was very tender, the fish-flavored eggplant was also good, and it went well with rice. The braised pork rice was only NT$35, and it tasted pretty good. The environment was good, and the view was from a location that allowed you to see the mountains and the sea. It was clean, spacious, had good service attitude, and was cost-effective. Recommended.