Jiu Dao Kou Beef Noodles

Local civilian food, similar to a small shop near home. The beef noodles and beef tendon noodles taste good. The beef in Taiwanese beef noodles is large and well-seasoned, the beef tendon noodles are soft and sticky, and the noodles are similar to hand-rolled noodles, with plenty of volume.

This is a local shop that has been open for a long time. It mainly serves beef noodles. It is very down-to-earth and should be frequented by locals. The prices are also quite affordable. It mainly serves beef noodles and offal. The taste is good but the quantity is not large.

You must eat a bowl of hot beef noodles when you come to Taiwan. I have eaten beef noodles so many times in Taiwan. This beef noodle restaurant mainly uses medicinal food. Although I am not particularly fond of medicinal food, I always feel that the combination of beef noodles and medicinal food is a bit strange. The beef is cooked just right and very tasty. Very chewy. The hand-rolled noodles are very chewy, which is definitely not comparable to those made by machines. The portion is not too large.

The taste of this beef noodle is a little different from other ones. The taste is very rich, and it feels like a lot of local Taiwanese soy sauce is added in it, so it tastes very strong. It's pretty good and delicious.

Ever since I had Taiwanese beef noodles once in Taipei, I have had a great liking for Taiwanese beef noodles. The one I ate this time was also very good, but the beef was sliced, but the portion was quite large and delicious.