Name: 林芝饮马泉藏家庄园
Address: 西藏自治区林芝市巴宜区西藏林芝巴宜区鲁朗镇南区, Nyingchi
Price range: 7

When you come to Lulang, you will still be amazed by its beauty. A quiet town surrounded by mountains. Tibetan-style buildings scattered on the meadow. Pastoral scenery with wooden houses and fences. Clouds and mist lingering over the mountains in the distance. Wildflowers all over the meadow. Beautiful and peaceful scenery. Cows, sheep and horses on the grass outside the fence. A beautiful picture of Tibet&#39;s outdoor paradise.

来到鲁朗还是会感叹这里的美周围群山环抱的宁静小镇藏式建筑散落在草甸上木屋篱笆的田园风光远处群山上云雾缭绕草甸上野花遍野景色优美安然牛羊马在栅栏外面草地上一幅西藏室外天堂的美好画面

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林芝饮马泉藏家庄园

Very satisfied, the stone pot chicken is a real whole chicken, not adulterated at all, and the soup they add is also a cooked stone pot chicken soup, which is different from the soup added by other hot pot restaurants
[Taste] Very good 👍🏾, very nourishing to the stomach, I feel very comfortable after eating
[Environment] OK, but it feels a little slippery when it rains outside, overall good
[Service] The waiter is very considerate, told us a lot of delicious food, and recommended some dishes

No.9 of Local Restaurants in Nyingchi

This time I went to Tibet from Sichuan and Tibet. The first stone pot chicken I had was at Xinguang Stone Pot Restaurant. It was still open after 10 pm. The boss was very enthusiastic. There was a large parking lot at the door. The taste was very good.

Passed by, tasted good, the boss&#39;s service was very good.

No.4 of Local Restaurants in Nyingchi

Must-eat healing delicacy Lulang Stone Pot Chicken in Linzhi, Tibet\u002F Fresh Matsutake

Salt Gang Mushroom Wangfu Stone Pot Chicken (Lulang Store)
📍Bengbacai Village, Lulang Town
Stone pot chicken is definitely a delicacy that you cannot miss when traveling to Linzhi. This store is from Linzhi City to Lulang. Lulang is the origin of stone pot chicken. This main store is the first on the popular list of Linzhi food. Business is booming. I came at around 1 o&#39;clock and the car couldn&#39;t stop at the door. The store felt completely overwhelmed. The location is also very scarce. Because the store is too busy, the service can&#39;t keep up, it&#39;s a bit messy. But the boss lady is very patient and has a good temper, and the other waiters are also good. The stone pot soup and vegetables can be refilled unlimitedly. This meal is very comfortable, and I feel warm after drinking chicken soup in the cold Linzhi. It is a Tibetan delicacy that I will miss after returning home.
▪️Highland Barley Pastry 7.5\u002F10
I wanted to order it, but was told that it was free. Crispy and slightly sweet. It&#39;s a good snack, I can eat a big bag.
▪️Assorted wild mushrooms stone pot chicken &yen;289 8.1\u002F10
A group of four people ordered a medium pot. The reviews say that it&#39;s more than enough for four people, but we may be more capable. We didn&#39;t eat enough and wanted to add more, but the kind boss gave us a lot of chicken for free.
The stone pot chicken uses a special soapstone made of Medog stone pot, which is rich in trace elements, and the soup is more fragrant and nutritious.
Drink the soup first when it comes to the table. I sighed many times that this soup is delicious, light but fresh and refreshing, with medicinal materials added, and the body will feel warm and comfortable when you drink it. Low saltiness, and there is no fake fresh taste. I don&#39;t know how many bowls I drank, anyway, I finished a big pot and refilled it. It has a light herbal aroma, with wolfberry, red dates, and palm ginseng added, and the taste is complex and sweet. There are a variety of assorted mushrooms: shiitake mushrooms, golden ears, morels, coral mushrooms, porcini, matsutake, etc. The quality of the chicken is just average, it&#39;s a bit dry. There are two kinds of dipping sauces: spicy Sichuan pepper sauce and salty carrot and onion sauce. ▪️Mixed vegetable basket 6\u002F10
It&#39;s included in the set meal. There are pea tip anchovies, Shanghai green chrysanthemum. It tastes very fresh. But I found a big green worm in the dish on our table... Fortunately, my dad found it and fished it out in time just after it was put into the pot, which really affected my appetite... But my dad said that this proves that the vegetables are organic and pesticide-free😅 ▪️Special crispy small Tibetan fish &yen;58 7.2\u002F10
Fried small fish wrapped in flour paste. The shell is crispy and crispy, and it is eaten with chili salt. The taste is average, but the disadvantage is that there are too many small thorns. ▪️Matsutake &yen;130 per catty 8\u002F10
You must eat matsutake when you come to Linzhi. Late September should be the end of the matsutake season. Although there are also matsutake in the soup, there are not enough and I didn&#39;t enjoy it, so I ordered another one. The price is reasonable, but some of them have already opened. Matsutake can be eaten raw or cooked in soup. After placing the order, the soil is removed and sliced, and when it is served, I was told to eat it quickly or the fragrance will dissipate. It should have been picked a long time ago, and the fragrance is strong. The unopened ones are suitable for raw consumption, and the original flavor of the earth and mountains is fully displayed, with a crisp and elastic taste. The opened ones are cooked for a few minutes and have another taste, juicy and tender, still a little elastic and fragrant.
#艺游未尽探展打卡 #夏夏去哪玩 #夏日看展艺网打尽

The meat is fresh and delicious. Parking is also convenient. Very good authentic Lulang stone pot chicken. A few side dishes were also given

林芝饮马泉藏家庄园

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