大脚菌火锅城
4/51 Reviews
₩26785
Open Now|09:00-21:00
78845807
What travelers say:
I've been working with wild mushrooms these days, either cooking them at home or going to mushroom specialty restaurants like this one. This season is the best time for fresh mushrooms, so this kind of mushroom treat is more special. Matsutake, porcini, and chicken mushrooms are stewed in a pot, and finally served with some beef. No matter what, the Matsutake mushroom bun is the best way to end it.
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I've been working with wild mushrooms these days, either cooking them at home or going to mushroom specialty restaurants like this one. This season is the best time for fresh mushrooms, so this kind of mushroom treat is more special. Matsutake, porcini, and chicken mushrooms are stewed in a pot, and finally served with some beef. No matter what, the Matsutake mushroom bun is the best way to end it.