平潭岛YOOOO·枕海入眠海景度假酒店·风车海餐厅

It happened that Geely Automobile set up a work meal and rest area here for a brand event, and put the nutritious and delicious meals into the nine-square grid. This is just the right amount of food for one person, which is more suitable for large-scale event work meals. Enjoy such a work meal under the windmill and in front of the sea, 👍

I eat eat eat eat eat eat eat eat eat eat [Taste] Cold big flower crab, golden oil-pressed abalone, small fish and shrimp love peanuts... Eating seafood is no longer just about its freshness and original flavor, there are also unexpected novel flavors, it's great and the presentation is exquisite, it's always face-saving to entertain guests! [Environment] I have to say that this is the ceiling of the Beibu Gulf. The simple and atmospheric decoration style makes people completely intoxicated with the mountain and sea scenery outside the window. The surprise is that there is also a stone house landscape that retains the characteristics of local houses, and it has not forgotten its roots! [Service] Online throughout the whole process, on call, strong human touch, this wave of emotional value is given to me. A treasure restaurant that cannot be missed

Before leaving Pingtan, I... I took a flight to Chongqing at 2pm. After five days of slow living in Pingtan, I was hungry and a little uncomfortable with the local taste. I ate at this restaurant on the second day of my trip to Landao. It was the best meal of my trip to Landao. It is a sea view restaurant hidden in the Beibu Gulf Scenic Area😂 [Taste] The chef is the youngest Fujian cuisine master. He is actually from Sichuan. He can cook 666 in Sichuan, Hunan, Fujian, Guangdong and Southeast Asia. It is really delicious [Environment] The environment is the best in Pingtan. There are floor-to-ceiling windows in the whole space, and there are also rich green plants. There is a charging station in front of the door (I saved a lot of money by fully charging the car I rented here) [Service] I have to say that all the service staff in this restaurant are young people born after 2000. I feel young here.

After a morning of sunbathing, finally... This summer vacation, I went to the island to play. I spent a day to play in Pingtan Beibu Gulf. The sun was scorching, and the blue sky and sea were really beautiful! At noon, I was really sunburned and almost irritable 😂 But!!! This treasure restaurant saved my life! [Taste] First of all, the taste is so good in the scenic area. There is a row of awards and trophies hanging at the front desk of the restaurant. I learned that the chef is the youngest Fujian cuisine master in Fujian Province. The appetites of our group were conquered hahahahaha. [Service] Next, let’s talk about the service. Because I got up early in the morning to play in the north, I didn’t do a good job of making a guide and kept going the wrong way. I had a big breakdown. I complained casually during lunch. The waitress gave us their own "nearby five kilometers" tour route and Pingtan Island North and South Tour Travel Guide and carefully explained some tips. The funniest thing is that we don’t know how to use the new energy charging pile. The sun is so strong that the waiter accompanied us to run up and down to charge. 【Environment】Finally, let me talk about the environment. Hehe, the air conditioning in the whole space is directly supplied. The full floor-to-ceiling windows have a super sea view. It is comfortable and photogenic. It is hard not to love it. After lunch, we changed tables and had afternoon tea and waited for the sunset. This dining experience was really great. This is the first time I write a short essay on the platform. Everyone who comes to Pingtan Beibu Bay can really close their eyes and go to this restaurant.

The taste is great! The dishes are also very fresh, especially in the northern part of Pingtan. It is a completely unique restaurant! Looking at the restaurant introduction, the chef is also very handsome! Although he is relatively young, he is the youngest Fujian cuisine master! The view is also very good, directly facing the windmill sea view, the view is really worthy of the name, highly recommended!

This is a seafood restaurant hidden deep in the core landscape area of ​​the ecological corridor in northern Pingtan. The restaurant is facing the windmill field in the north of Pingtan, so it is named Fengchehai Restaurant. Every day at 6:30 pm, there is a resident singing brother singing at the door. He is handsome and beautiful, accompanied by the afterglow of the sunset, absolutely amazing. The dishes recommended by the store manager are said to be too much to eat. My favorite must be the store dishes, lemongrass pig's trotters, and boiling small green dragon. They are so creative, delicious and flavorful, and there are no thunder dishes. There are many attractions near the restaurant, and the glass plank road, the fairy tale town S bend, and the west side of Changjiangao are all within a straight-line distance of one kilometer. There are super many check-in points. If you are tired of shopping, take a rest here, and there is also afternoon tea. So it is highly recommended to brothers and sisters who come to the north to play. You must turn in for a meal. I recommend it greatly.

I passed by a restaurant and had the most comfortable meal in Pingtan in two days. I am not used to eating boiled seafood in clear water. This restaurant has many ways to make seafood taste good to me. It is really great. They take good care of children like me who live in the mountains. The environment is also good, facing the sea, the service is also good, and there are resident singers in the evening. It was a very good experience

The environment of Windmill Sea Restaurant is really beautiful, which makes people linger. While eating delicious food, you can enjoy the beautiful scenery of the sea, as if you are in a fairyland. It is a great food feast with nice price. I recommend everyone to come and taste it! 😎😎😎😃😃😃