龍磐餐飲

Located near Puting Prairie, the restaurant has very special dishes. However, since it is a small family restaurant, the dishes are served very slowly when there are many people. However, don’t underestimate this restaurant located in the countryside. The chef and owner used to be a chef in a five-star hotel for many years! The main dishes here are local flavors. For example, the cold onion salad with bonito flakes is crispy and sweet, very refreshing; the wild squid is boiled in boiling water and dipped in mustard sauce. Its freshness is no worse than eating it raw. Paired with a cup of traditional herbal tea, it is absolutely satisfying and worth recommending!

After visiting the southernmost point of Taiwan, I drove here to eat. The table was almost full at lunch time. Luckily I arrived early and shared a table with a couple. Mainly Taiwanese cuisine, with set meals for different numbers of people. Meal for 2: Boiled shredded pork, orange shrimp balls, stir-fried beef with onions, fried anchovies, seasonal vegetables, deep-sea fish soup, white rice. ps. The set menu can be adjusted, and the difference will be paid separately. Recommendations: shrimp balls! Fish soup!

From the southernmost Exinbi Park, drive north along the road, along the Pacific Ocean to the Jialesui scenic spot in the north. This is basically the only restaurant on the way. The restaurant is small, the price is reasonable, the taste is good, and the food is relatively light. You can get your own tableware and tea. There are set meals on the menu. The three of us ordered a 499 Taiwan dollar meal for two people. In fact, the portion is enough. 5 dishes, a soup, and two bowls of rice. The blanched soft silk is very refreshing. I don’t know what local dish it is, but it’s delicious. I recommend the orange shrimp balls, which should be the signature dish. The shape is very cute. The deep-sea fish soup is very light, almost no oil, and not salty. The taste of the dishes is okay. The seafood is very fresh, but the waiter is a bit cold.

Longpan Restaurant is a restaurant that many local residents like. It has a rich variety of seafood and affordable prices. For this meal, we ordered "Clam Soup" 150 Taiwan dollars, "Shansu" 100 Taiwan dollars, "Kaitou Knife Fried Rice" 70 Taiwan dollars, Seafood Fried Noodles 70 Taiwan dollars, Japanese Onion Salad 80 Taiwan dollars, Stir-fried Clams with Loofah 120 Taiwan dollars, and Scrambled Eggs with Anchovies 120 Taiwan dollars. The so-called Anchovies are whitebait and whitebait fried eggs. Kenting is rich in onions, so we ordered onions. The onions here are sweet and not spicy at all. Mountain Su is also a wild vegetable, and it tastes pretty good.

The location is just a little bit below the Longpan marked in the diagram, and to the north is the first viewing point and observatory of Longpan. The set meal is very cost-effective. It is so good when there are so few dining spots in the scenic area. I really admire the Taiwanese catering people.

An affordable seafood restaurant, the stir-fried dishes are also pretty good. The fried rice is called Devil's Head Fried Rice, but it's no different from regular fried rice. The orange juice shrimp balls are pretty good, and you can buy two so you don't waste them.